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Message: <blockquote data-quote="moreluck" data-source="post: 401292" data-attributes="member: 1246">Chicken Fettuccine Casserole  1 (9 ounce) package refrigerated <a href="http://www.recipezaar.com/library/getentry.zsp?id=273" target="_blank">fettuccine</a> 3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">butter</a> 3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">flour</a> 1 (14 1/2 ounce) can <a href="http://www.recipezaar.com/library/getentry.zsp?id=154" target="_blank">chicken broth</a> 1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=445" target="_blank">half-and-half</a> 1 1/2 cups cubed cooked chicken 1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=151" target="_blank">sun-dried tomatoes packed in oil</a>, drained and cut into thin strips 2 slices <a href="http://www.recipezaar.com/library/getentry.zsp?id=352" target="_blank">bacon</a>, crisply cooked and crumbled 2 tablespoons shredded <a href="http://www.recipezaar.com/library/getentry.zsp?id=467" target="_blank">parmesan cheese</a> <ol> <li data-xf-list-type="ol">Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.</li> <li data-xf-list-type="ol">While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.</li> <li data-xf-list-type="ol">Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.</li> </ol></blockquote>

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