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<blockquote data-quote="moreluck" data-source="post: 404051" data-attributes="member: 1246">Roasted Peppered Pork Loin&nbsp;2-4 lb boneless single loin pork roast1-2 tsp. garlic pepper1-2 tsp dried rosemary. crushed&nbsp;Preheat oven to 350 degrees.&nbsp; Coat pork with garlic pepperand rosemary; place in shallow pan.&nbsp; Roast for 40 mins. toone hour (20 mins. per lb.) or until internal temperature is150 degrees. Remove from oven and let rest for 5-10 minutesbefore slicing to serve.</blockquote>

[QUOTE="moreluck, post: 404051, member: 1246"] [FONT=Book Antiqua][SIZE=2][COLOR=#008040][U]Roasted Peppered Pork Loin[/U][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]2-4 lb boneless single loin pork roast[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]1-2 tsp. garlic pepper[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]1-2 tsp dried rosemary. crushed[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]Preheat oven to 350 degrees. Coat pork with garlic pepper[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]and rosemary; place in shallow pan. Roast for 40 mins. to[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]one hour (20 mins. per lb.) or until internal temperature is[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]150 degrees. Remove from oven and let rest for 5-10 minutes[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]before slicing to serve.[/COLOR][/SIZE][/FONT] [/QUOTE]

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