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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 404094" data-attributes="member: 1246"><p>Crockpot Swiss Steak</p><p> </p><p> </p><p>1 1/2 pounds round steak, 3/4 inch thick</p><p>2 tablespoons flour</p><p>salt and pepper to taste</p><p>1 medium onion, sliced</p><p>1 carrot, chopped</p><p>1 stalk celery, sliced</p><p>1 15-ounce can tomato sauce</p><p>1 clove garlic, minced</p><p> </p><p>Cut round steak into serving pieces. Season flour with salt and pepper. Dredge the steak into the flour. Put onions and garlic in the bottom of the Crockpot; add meat. Top steak with carrots and celery and cover with tomato sauce. Cover; cook on low 8-10 hours or on high 3-5 hours. 6 servings </p><p>Serve this steak with mashed potatoes or noodles</p></blockquote><p></p>
[QUOTE="moreluck, post: 404094, member: 1246"] Crockpot Swiss Steak 1 1/2 pounds round steak, 3/4 inch thick 2 tablespoons flour salt and pepper to taste 1 medium onion, sliced 1 carrot, chopped 1 stalk celery, sliced 1 15-ounce can tomato sauce 1 clove garlic, minced Cut round steak into serving pieces. Season flour with salt and pepper. Dredge the steak into the flour. Put onions and garlic in the bottom of the Crockpot; add meat. Top steak with carrots and celery and cover with tomato sauce. Cover; cook on low 8-10 hours or on high 3-5 hours. 6 servings Serve this steak with mashed potatoes or noodles [/QUOTE]
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