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<blockquote data-quote="moreluck" data-source="post: 404875" data-attributes="member: 1246">Chicken With Angel Hair Pasta&nbsp;&nbsp;Ingredients:6 skinless, boneless chicken breast halves1/4 cup butter1 package (.7 oz. size) dry Italian-style salad dressing mix1/2 cup white wine1 can condensed golden mushroom soup4 ounces cream cheese with chives1 pound angel hair pasta&nbsp;&nbsp;&nbsp;Directions:Heat oven to 325. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. &nbsp;Mix in cream cheese, and stir until smooth. Heat through, but do not boil. &nbsp;Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over. Bake for 60 minutes. &nbsp;Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. &nbsp;Serve chicken and sauce over pasta.</blockquote>

[QUOTE="moreluck, post: 404875, member: 1246"] Chicken With Angel Hair Pasta [B]Ingredients[/B]: 6 skinless, boneless chicken breast halves 1/4 cup butter 1 package (.7 oz. size) dry Italian-style salad dressing mix 1/2 cup white wine 1 can condensed golden mushroom soup 4 ounces cream cheese with chives 1 pound angel hair pasta [B]Directions[/B]: Heat oven to 325. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over. Bake for 60 minutes. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta. [/QUOTE]

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