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<blockquote data-quote="moreluck" data-source="post: 405345" data-attributes="member: 1246">Foil Pack Chicken Fajita Dinner&nbsp;1 1/2 cups instant white rice, uncooked1 1/2 cups hot water1 Tbls. taco seasoning mix4 small boneless skinless chicken breast halves1 each green &amp; red pepper cut into strips1/2 cup thick and chunky salsa1/2 cup Mexican style shredded cheese&nbsp;Heat oven to 400 degrees. Fold up all sides of each of four 18 x 12 sheets of heavy duty foil to form 1 inch rim; spray foil with Pam.&nbsp; Combine rice, water and taco seasoning; spoon into centers of foil. Top with remaining ingredients.&nbsp; Bring up foil sides. Double-fold top and rnds to seal each packet leaving room for heat circulation inside. Place in 15x10x1 inch baking pan.&nbsp; Bake 30-35 mins. or until chicken is cooked through (165 degrees) Let stand 5 mins. Cut slits in foil to release steam before opening packets.For serving, you can top each portion with a dollop of sour cream.</blockquote>

[QUOTE="moreluck, post: 405345, member: 1246"] [FONT=Courier New][COLOR=#804000][U]Foil Pack Chicken Fajita Dinner[/U][/COLOR][/FONT] [FONT=Courier New][COLOR=#804000][/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]1 1/2 cups instant white rice, uncooked[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]1 1/2 cups hot water[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]1 Tbls. taco seasoning mix[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]4 small boneless skinless chicken breast halves[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]1 each green & red pepper cut into strips[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]1/2 cup thick and chunky salsa[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]1/2 cup Mexican style shredded cheese[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000][/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]Heat oven to 400 degrees. Fold up all sides of each of four 18 x 12 sheets of heavy duty foil to form 1 inch rim; spray foil with Pam. Combine rice, water and taco seasoning; spoon into centers of foil. Top with remaining ingredients.[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000] Bring up foil sides. Double-fold top and rnds to seal each packet leaving room for heat circulation inside. Place in 15x10x1 inch baking pan. Bake 30-35 mins. or until chicken is cooked through (165 degrees) Let stand 5 mins. Cut slits in foil to release steam before opening packets.[/COLOR][/FONT] [FONT=Courier New][COLOR=#804000]For serving, you can top each portion with a dollop of sour cream.[/COLOR][/FONT] [/QUOTE]

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