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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 405920" data-attributes="member: 1246"><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff"><u>Chicken & Biscuits</u></span></span></p><p></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">1 can (10 3/4 oz) cr. of chicken soup</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">3/4 cup sour cream, divided</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">2 cups chopped cooked chicken</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">1 pkg (16 oz.) frozen mixed vegetables, thawed</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">1 cup shredded cheddar cheese</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">1 cup baking mix (Bisquick)</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">3 Tbls. milk</span></span></p><p></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">Heat oven to 375 degrees. Mix soup and 1/2 cup sour cream in 8 " square baking dish. Add chicken, veggies and cheese; Mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="color: #0000ff">Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 mins. or until biscuits are golden brown and chicken mixture is hot & bubbly.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 405920, member: 1246"] [FONT=Book Antiqua][COLOR=#0000ff][U]Chicken & Biscuits[/U][/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]1 can (10 3/4 oz) cr. of chicken soup[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]3/4 cup sour cream, divided[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]2 cups chopped cooked chicken[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]1 pkg (16 oz.) frozen mixed vegetables, thawed[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]1 cup shredded cheddar cheese[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]1 cup baking mix (Bisquick)[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]3 Tbls. milk[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]Heat oven to 375 degrees. Mix soup and 1/2 cup sour cream in 8 " square baking dish. Add chicken, veggies and cheese; Mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#0000ff]Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 mins. or until biscuits are golden brown and chicken mixture is hot & bubbly.[/COLOR][/FONT] [/QUOTE]
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