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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 408023" data-attributes="member: 1246"><p><strong>Linguini With Garlicky Shrimp and Fresh Tomatoes </strong></p><p></p><ul> <li data-xf-list-type="ul">6 oz. linguini</li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">unsalted butter</span></u></a></li> <li data-xf-list-type="ul">1 lb <a href="http://www.recipezaar.com/library/getentry.zsp?id=297" target="_blank"><u><span style="color: #0000ff">large shrimp</span></u></a>, peeled and deveined</li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">6 <a href="http://www.recipezaar.com/library/getentry.zsp?id=165" target="_blank"><u><span style="color: #0000ff">garlic cloves</span></u></a>, minced</li> <li data-xf-list-type="ul">1/8 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=507" target="_blank"><u><span style="color: #0000ff">crushed red pepper flakes</span></u></a></li> <li data-xf-list-type="ul">4 <a href="http://www.recipezaar.com/library/getentry.zsp?id=119" target="_blank"><u><span style="color: #0000ff">plum tomatoes</span></u></a>, chopped</li> <li data-xf-list-type="ul">3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=171" target="_blank"><u><span style="color: #0000ff">parsley</span></u></a>, chopped</li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=55" target="_blank"><u><span style="color: #0000ff">lemon juice</span></u></a></li> </ul> <ol> <li data-xf-list-type="ol">Cook the linguine as per directions, drain.</li> <li data-xf-list-type="ol">Meanwhile, melt 2 tsp butter in large skillet over med-high heat. Sprinkle the shrimp with 1/4 tsp of salt and add to skillet.</li> <li data-xf-list-type="ol">Cook until pink and opaque, 1 1/2 -2 min each side. Transfer to a plate.</li> <li data-xf-list-type="ol">Melt the remaining butter in the same skillet over med-high heat. Add garlic and crushed red pepper, soak stirring until fragrant about 30 seconds. Add the tomatoes and remaining salt, cook striirring occassionally, until the tomatoes just begin to wilt, 1-2 minutes.</li> <li data-xf-list-type="ol">Add shrinp and cook until heated through, about 1 min longer.</li> <li data-xf-list-type="ol">Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 408023, member: 1246"] [B]Linguini With Garlicky Shrimp and Fresh Tomatoes [/B] [LIST] [*]6 oz. linguini [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]unsalted butter[/COLOR][/U][/URL] [*]1 lb [URL="http://www.recipezaar.com/library/getentry.zsp?id=297"][U][COLOR=#0000ff]large shrimp[/COLOR][/U][/URL], peeled and deveined [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]6 [URL="http://www.recipezaar.com/library/getentry.zsp?id=165"][U][COLOR=#0000ff]garlic cloves[/COLOR][/U][/URL], minced [*]1/8 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=507"][U][COLOR=#0000ff]crushed red pepper flakes[/COLOR][/U][/URL] [*]4 [URL="http://www.recipezaar.com/library/getentry.zsp?id=119"][U][COLOR=#0000ff]plum tomatoes[/COLOR][/U][/URL], chopped [*]3 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=171"][U][COLOR=#0000ff]parsley[/COLOR][/U][/URL], chopped [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=55"][U][COLOR=#0000ff]lemon juice[/COLOR][/U][/URL] [/LIST][LIST=1] [*]Cook the linguine as per directions, drain. [*]Meanwhile, melt 2 tsp butter in large skillet over med-high heat. Sprinkle the shrimp with 1/4 tsp of salt and add to skillet. [*]Cook until pink and opaque, 1 1/2 -2 min each side. Transfer to a plate. [*]Melt the remaining butter in the same skillet over med-high heat. Add garlic and crushed red pepper, soak stirring until fragrant about 30 seconds. Add the tomatoes and remaining salt, cook striirring occassionally, until the tomatoes just begin to wilt, 1-2 minutes. [*]Add shrinp and cook until heated through, about 1 min longer. [*]Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined. [/LIST] [/QUOTE]
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