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Life After Brown
What's Cookin' ??
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<blockquote data-quote="dillweed" data-source="post: 408807" data-attributes="member: 5938"><p>Nice job over9five, those look good! Here's one that may come in handy.</p><p></p><p><strong>Chicken Soup for the Belly</strong></p><p></p><p><strong>2 to 3 pound fryer </strong></p><p><strong>49 ounces chicken broth</strong></p><p><strong>2 to 3 quarts water </strong></p><p><strong>2 or 3 carrots </strong></p><p><strong>3 celery stalks </strong></p><p><strong>12 peppercorns </strong></p><p><strong>1/2 cup chopped scallions </strong></p><p><strong>1/2 cups frozen peas </strong></p><p><strong>4 to 6 ounces uncooked pasta (thin noodles or pasta rings) </strong></p><p><strong>fresh cilantro (optional) </strong></p><p><strong>turmeric (optional)</strong></p><p></p><p><strong><H3><span style="font-size: 10px">Morning Prep</span></strong></p><p></p><p></H3><strong><H3><span style="font-size: 10px">Clear out the inside</span> <span style="font-size: 10px">of the fryer removing all the chicken parts (neck, heart, gizzards, and liver). Rinse the chicken inside and out under a cold running faucet. Place the chicken and all the parts except for the liver. inside the crock pot and heat on the low setting. Toss out the liver or give it to your cat as a special treat. </span></strong></p><p></p><p><strong><span style="font-size: 10px">Evening Prep</span></strong></p><p></p><ul> <li data-xf-list-type="ul"><span style="font-size: 10px">Take the cooked chicken and its parts out of the crock and place on a plate to cool. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Dice or slice the vegetables (carrots, celery, and scallions). </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Drain the stock from the crock pot into a large cooking pot. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Add additional can of stock and water. Set burner to low to medium heat. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Toss in the carrots, celery, and peppercorns, cover the pot. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Remove the skin from the cooled chicken, separating the meat away from the bones and any grizzle. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Cube the chicken into bite size pieces. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Add uncooked pasta and cubed chicken into the pot simmering on the stove top. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Add more water as needed. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Add the peas and scallions during the last 15 minutes of cooking. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Ladle soup into serving bowls. </span></li> <li data-xf-list-type="ul"><span style="font-size: 10px">Garnish with freshly chopped cilantro and a sprinkling of turmeric. </span></li> </ul></blockquote><p></p>
[QUOTE="dillweed, post: 408807, member: 5938"] Nice job over9five, those look good! Here's one that may come in handy. [B]Chicken Soup for the Belly[/B] [B]2 to 3 pound fryer [/B] [B]49 ounces chicken broth[/B] [B]2 to 3 quarts water [/B] [B]2 or 3 carrots [/B] [B]3 celery stalks [/B] [B]12 peppercorns [/B] [B]1/2 cup chopped scallions [/B] [B]1/2 cups frozen peas [/B] [B]4 to 6 ounces uncooked pasta (thin noodles or pasta rings) [/B] [B]fresh cilantro (optional) [/B] [B]turmeric (optional)[/B] [B]<H3>[SIZE=2]Morning Prep[/SIZE][/B] </H3>[B]<H3>[SIZE=2]Clear out the inside[/SIZE] [SIZE=2]of the fryer removing all the chicken parts (neck, heart, gizzards, and liver). Rinse the chicken inside and out under a cold running faucet. Place the chicken and all the parts except for the liver. inside the crock pot and heat on the low setting. Toss out the liver or give it to your cat as a special treat. [/SIZE][/B] [B][SIZE=2]Evening Prep[/SIZE][/B] [LIST] [*][SIZE=2]Take the cooked chicken and its parts out of the crock and place on a plate to cool. [/SIZE] [*][SIZE=2]Dice or slice the vegetables (carrots, celery, and scallions). [/SIZE] [*][SIZE=2]Drain the stock from the crock pot into a large cooking pot. [/SIZE] [*][SIZE=2]Add additional can of stock and water. Set burner to low to medium heat. [/SIZE] [*][SIZE=2]Toss in the carrots, celery, and peppercorns, cover the pot. [/SIZE] [*][SIZE=2]Remove the skin from the cooled chicken, separating the meat away from the bones and any grizzle. [/SIZE] [*][SIZE=2]Cube the chicken into bite size pieces. [/SIZE] [*][SIZE=2]Add uncooked pasta and cubed chicken into the pot simmering on the stove top. [/SIZE] [*][SIZE=2]Add more water as needed. [/SIZE] [*][SIZE=2]Add the peas and scallions during the last 15 minutes of cooking. [/SIZE] [*][SIZE=2]Ladle soup into serving bowls. [/SIZE] [*][SIZE=2]Garnish with freshly chopped cilantro and a sprinkling of turmeric. [/SIZE] [/LIST] [/QUOTE]
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