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<blockquote data-quote="moreluck" data-source="post: 411229" data-attributes="member: 1246">You guys are all great!! Thanks!!&nbsp;Smoked Sausage Pepper Pasta &nbsp;1 1/2 cups Uncooked bow tie <a href="http://www.bigoven.com/whatis.aspx?id=Pasta" target="_blank">pasta</a> 1 1/2 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank">Butter</a> 1/2 cup Green <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" target="_blank">pepper</a> julienned 1/2 pound fully cooked smoked <a href="http://www.bigoven.com/whatis.aspx?id=Sausage" target="_blank">sausage</a> cut into 1/4-inch slices 1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Red%20Bell%20Pepper" target="_blank">Red bell pepper</a> julienned 1/8 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank">Salt</a> 2 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Red%20Onion" target="_blank">Red onion</a> chopped1/8 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" target="_blank">Pepper</a> &nbsp;Instructions:&nbsp;&nbsp;<a href="http://www.bigoven.com/165929-Smoked-Sausage-Pepper-Pasta-recipe.html#" target="_blank">Cook</a> pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage, salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat, place in serving dish, add fresh parsley for garnish if desired</blockquote>

[QUOTE="moreluck, post: 411229, member: 1246"] [SIZE=3][COLOR=purple]You guys are all great!! Thanks!![/COLOR][/SIZE] [B]Smoked Sausage Pepper Pasta [/B] 1 1/2 cups Uncooked bow tie [URL="http://www.bigoven.com/whatis.aspx?id=Pasta"][U][COLOR=#0000ff]pasta[/COLOR][/U][/URL] 1 1/2 tablespoon [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]Butter[/COLOR][/U][/URL] 1/2 cup Green [URL="http://www.bigoven.com/whatis.aspx?id=Pepper"][U][COLOR=#0000ff]pepper[/COLOR][/U][/URL] julienned 1/2 pound fully cooked smoked [URL="http://www.bigoven.com/whatis.aspx?id=Sausage"][U][COLOR=#0000ff]sausage[/COLOR][/U][/URL] cut into 1/4-inch slices 1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Red%20Bell%20Pepper"][U][COLOR=#0000ff]Red bell pepper[/COLOR][/U][/URL] julienned 1/8 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]Salt[/COLOR][/U][/URL] 2 tablespoon [URL="http://www.bigoven.com/whatis.aspx?id=Red%20Onion"][U][COLOR=#0000ff]Red onion[/COLOR][/U][/URL] chopped 1/8 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Pepper"][U][COLOR=#0000ff]Pepper[/COLOR][/U][/URL] [B]Instructions:[/B] [URL="http://www.bigoven.com/165929-Smoked-Sausage-Pepper-Pasta-recipe.html#"][COLOR=#006600][U]Cook[/U][/COLOR][/URL] pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage, salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat, place in serving dish, add fresh parsley for garnish if desired [/QUOTE]

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