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Message: <blockquote data-quote="moreluck" data-source="post: 412683" data-attributes="member: 1246"><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080"><u>Bobby's Goulash (Paula Deen)</u></span></span></span></p><p> </p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">2 lbs. lean ground beef</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">2 large yellow onions (12 oz. each) chopped</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">3 cloves garlic, chopped</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">3 cups water</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">2 cans (15 oz. each) tomato sauce</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">2 cans(14.5 oz. each) diced tomatoes</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">3 Tbls. soy sauce</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">2 Tbls. Italian seasoning</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">3 bay leaves</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">1 Tbls Paula's house seasoning**</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">1 Tbls. Paula Deen's season salt*</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">2 cups elbow macaroni uncooked</span></span></span></p><p> </p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">In a 6 qt dutch oven, cook gr. beef on med-high until no pink remains, stirring occasionally and breaking up meat with spoon. Spoon off any fat. Add onions & garlic to beef in Dutch oven and cook until onions are tender about 10 mins.</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">Stir in water, tomato sauce, diced tomatoes, soy sauce, It. seasoning, bay leaves, House seasoning snd seasoned salt; heat to boiling. Reduce heat to low; cover and simmer 20 mins. to blend flavors, stirring occasionally.</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">Stir elbow macaroni into beef mixture and simmer on low, covered, 25 mins longer or until macaroni is tender, stirring occasionally to prevent from sticking.</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">Remove from heat. Discard bay leaves and allow mixture to sit about 30 mins before serving. Serve with bread & tossed salad.</span></span></span></p><p> </p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">*  For a substitue for Paula's season salt.....use your own favorite brand.</span></span></span></p><p><span style="font-family: 'Candara'"><span style="font-size: 10px"><span style="color: #800080">**In place of Paula's house seasoning use !/2 tsp. each garlic powder and ground black pepper</span></span></span></p></blockquote><p></p>

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