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<blockquote data-quote="moreluck" data-source="post: 413536" data-attributes="member: 1246">Overnight Sausage and Egg Casserole&nbsp;&nbsp;Ingredients:1 pound sausage; cooked and crumbly, but not dry1/2 pound graded sharp cheddar cheese1 large onion, peeled and diced, sauted (optional)2 bell peppers, seeded and diced, sauted (optional)8 slices bread; crust trimed depending on the size you may need more4 eggs2 cups milk1/2 teaspoon salt1/4 teaspoon black pepper1 teaspoon dry mustard1/4 teaspoon cayenne - or to taste Directions:Use a 9&quot; X 13&quot; dish sprayed with non stick spray. The bread goes in first, completely filling the bottom. You may have to cut one slice in half. Sprinkle cheese over bread, then add the sausage. The peppers and onions go next if you care to use them. Beat the eggs and add the milk, then and seasonings. Pour the liquid mixture over everything in the pan. Cover with plastic wrap and refigerate overnight. In the morning remove the plastic wrap and cover the pan with foil. I do not preheat the oven because of the cold pan. I set it to 325 degrees friend and bake it 35-40 minutes. Check the cooking and remove the foil. Cook for 10-15 more, until it is slightly browned. Let it rest for 10 minutes (if you can leave it alone that long!)</blockquote>

[QUOTE="moreluck, post: 413536, member: 1246"] Overnight Sausage and Egg Casserole [B]Ingredients[/B]: 1 pound sausage; cooked and crumbly, but not dry 1/2 pound graded sharp cheddar cheese 1 large onion, peeled and diced, sauted (optional) 2 bell peppers, seeded and diced, sauted (optional) 8 slices bread; crust trimed depending on the size you may need more 4 eggs 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon dry mustard 1/4 teaspoon cayenne - or to taste [B]Directions[/B]: Use a 9" X 13" dish sprayed with non stick spray. The bread goes in first, completely filling the bottom. You may have to cut one slice in half. Sprinkle cheese over bread, then add the sausage. The peppers and onions go next if you care to use them. Beat the eggs and add the milk, then and seasonings. Pour the liquid mixture over everything in the pan. Cover with plastic wrap and refigerate overnight. In the morning remove the plastic wrap and cover the pan with foil. I do not preheat the oven because of the cold pan. I set it to 325 degrees friend and bake it 35-40 minutes. Check the cooking and remove the foil. Cook for 10-15 more, until it is slightly browned. Let it rest for 10 minutes (if you can leave it alone that long!) [/QUOTE]

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