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<blockquote data-quote="moreluck" data-source="post: 415171" data-attributes="member: 1246">Uncanned Creamy Chicken Mushroom Soup2 tablespoons butter1 tablespoon olive oil1 lb boneless skinless chicken breasts, diced1/2 cup carrots, diced1/2 cup celery, diced12 ounces button mushrooms, sliced1 garlic clove, minced4 green onions, sliced2 tablespoons flour4 cups chicken broth1/2 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon black pepper3/4 cup heavy cream<ol>
<li data-xf-list-type="ol">In a large saucepan,heat butter and olive oil.</li>
<li data-xf-list-type="ol">over medium-low heat.Add the diced chicken,.</li>
<li data-xf-list-type="ol">carrot and celery;cook,stirring until the.</li>
<li data-xf-list-type="ol">chicken is nearly cooked through.Add the mushrooms and cook,stirring until mushrooms.</li>
<li data-xf-list-type="ol">are tender.</li>
<li data-xf-list-type="ol">Stir in flour until blended;add chicken broth.</li>
<li data-xf-list-type="ol">and thyme.Bring to a simmer,keep stirring.</li>
<li data-xf-list-type="ol">Cover and reduce heat to low;cook for about.</li>
<li data-xf-list-type="ol">15 minutes or until vegetables are tender.</li>
<li data-xf-list-type="ol">Add salt and pepper to ta</li>
</ol></blockquote>

[QUOTE="moreluck, post: 415171, member: 1246"] Uncanned Creamy Chicken Mushroom Soup 2 tablespoons butter 1 tablespoon olive oil 1 lb boneless skinless chicken breasts, diced 1/2 cup carrots, diced 1/2 cup celery, diced 12 ounces button mushrooms, sliced 1 garlic clove, minced 4 green onions, sliced 2 tablespoons flour 4 cups chicken broth 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup heavy cream [LIST=1] [*]In a large saucepan,heat butter and olive oil. [*]over medium-low heat.Add the diced chicken,. [*]carrot and celery;cook,stirring until the. [*]chicken is nearly cooked through.Add the mushrooms and cook,stirring until mushrooms. [*]are tender. [*]Stir in flour until blended;add chicken broth. [*]and thyme.Bring to a simmer,keep stirring. [*]Cover and reduce heat to low;cook for about. [*]15 minutes or until vegetables are tender. [*]Add salt and pepper to ta [/LIST] [/QUOTE]

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