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<blockquote data-quote="moreluck" data-source="post: 415664" data-attributes="member: 1246">Pasta FagioliSERVES 8<ul>
<li data-xf-list-type="ul">1 lb ground beef</li>
<li data-xf-list-type="ul">1 cup onion, diced</li>
<li data-xf-list-type="ul">1 cup carrot, julienned</li>
<li data-xf-list-type="ul">1 cup celery, chopped</li>
<li data-xf-list-type="ul">2 garlic cloves, minced</li>
<li data-xf-list-type="ul">2 (14 1/2 ounce) cans diced tomatoes</li>
<li data-xf-list-type="ul">1 (15 ounce) can red kidney beans, undrained</li>
<li data-xf-list-type="ul">1 (15 ounce) can great northern beans, undrained</li>
<li data-xf-list-type="ul">1 (15 ounce) can tomato sauce</li>
<li data-xf-list-type="ul">12 ounces spicy hot V8</li>
<li data-xf-list-type="ul">6 ounces spicy hot V8, add at end of cooking (optional)</li>
<li data-xf-list-type="ul">1 tablespoon white vinegar</li>
<li data-xf-list-type="ul">salt</li>
<li data-xf-list-type="ul">oregano</li>
<li data-xf-list-type="ul">basil</li>
<li data-xf-list-type="ul">thyme</li>
<li data-xf-list-type="ul">black pepper</li>
<li data-xf-list-type="ul">cayenne pepper</li>
<li data-xf-list-type="ul">1/2 lb ditali pasta</li>
</ul>
<ol>
<li data-xf-list-type="ol">Saute beef in large pot until beef starts to brown.</li>
<li data-xf-list-type="ol">Drain grease and add onions, carrots, tomatoes,garlic, and celery and simmer for about 10 minutes.</li>
<li data-xf-list-type="ol">Add rest of ingredients,( not the pasta) and simmer for 1 hour. season to taste.</li>
<li data-xf-list-type="ol">about 50 min into simmer. add uncooked pasta.</li>
<li data-xf-list-type="ol">while pasta cooks in the soup may need to add more v-8 as the pasta soaks up the liquid.I add another 6 oz can of v-8 whlie the pasta cooks.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 415664, member: 1246"] Pasta Fagioli SERVES 8 [LIST] [*]1 lb ground beef [*]1 cup onion, diced [*]1 cup carrot, julienned [*]1 cup celery, chopped [*]2 garlic cloves, minced [*]2 (14 1/2 ounce) cans diced tomatoes [*]1 (15 ounce) can red kidney beans, undrained [*]1 (15 ounce) can great northern beans, undrained [*]1 (15 ounce) can tomato sauce [*]12 ounces spicy hot V8 [*]6 ounces spicy hot V8, add at end of cooking (optional) [*]1 tablespoon white vinegar [*]salt [*]oregano [*]basil [*]thyme [*]black pepper [*]cayenne pepper [*]1/2 lb ditali pasta [/LIST] [LIST=1] [*]Saute beef in large pot until beef starts to brown. [*]Drain grease and add onions, carrots, tomatoes,garlic, and celery and simmer for about 10 minutes. [*]Add rest of ingredients,( not the pasta) and simmer for 1 hour. season to taste. [*]about 50 min into simmer. add uncooked pasta. [*]while pasta cooks in the soup may need to add more v-8 as the pasta soaks up the liquid.I add another 6 oz can of v-8 whlie the pasta cooks. [/LIST] [/QUOTE]

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