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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 416134" data-attributes="member: 1246"><p><strong>Hellmann's the Original Potato Salad </strong></p><p> </p><p></p><p>2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium) </p><p>1 cup Hellmann's mayonnaise </p><p>2 tablespoons vinegar </p><p>1 1/2 teaspoons salt</p><p> 1 teaspoon sugar </p><p>1/4 teaspoon ground black pepper </p><p>1 cup thinly sliced celery</p><p> 1/2 cup chopped onions </p><p>2 hard-cooked eggs, chopped <ol> <li data-xf-list-type="ol">In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.</li> <li data-xf-list-type="ol">In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.</li> <li data-xf-list-type="ol">Serve chilled or at room temperature.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 416134, member: 1246"] [B]Hellmann's the Original Potato Salad [/B] 2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium) 1 cup Hellmann's mayonnaise 2 tablespoons vinegar 1 1/2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon ground black pepper 1 cup thinly sliced celery 1/2 cup chopped onions 2 hard-cooked eggs, chopped[LIST=1] [*]In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. [*]In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently. [*]Serve chilled or at room temperature. [/LIST] [/QUOTE]
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