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Message: <blockquote data-quote="moreluck" data-source="post: 416735" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff"><u>Capellini with Shrimp and Creamy Tomato Sauce</u></span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">3 Tbls. olive oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">1 lb. peeled large shrimp</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">3 large garlic cloves pushed through press</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">1/4 tsp. dried oregano</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">1/2 cup sweet (red) vermouth</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">1 (14-15 oz.) can diced tomatoes, drained</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">3/4 cup heavy cream</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">1/2 tsp. fresh lemon juice</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">1/2 lb. capellini (angel hair pasta)</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">Heat oil in a 12" heavy skillet over med-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 tsp salt and 1/4 tsp. pepper turning once, until golden about 2 mins total.  Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.  Add cream and briskly simmer until sauce has thickened slightly about 1 min. Stir in lemon juice.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #8000ff">  meanwhile, cook capellini in salted water 'til al dente.  Reserve one cup of pasta water then drain pasta.  Serve immediately topped with shrimp & sauce.  Thin with some of the reserved water if necessary.</span></span></span></p></blockquote><p></p>

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