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Message: <blockquote data-quote="moreluck" data-source="post: 418663" data-attributes="member: 1246"><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">Cheddar-Cauliflower Soup</span></span></span></p><p> </p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">2 Tbls. olive oil</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">1 yellow onion, diced</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">1 head cauliflower( about 2 1/2 lbs) cut into florets</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">5 cups chicken broth</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">2 cups heavy cream</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">2 tsp. salt</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">fresh ground pepper to taste</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">8 oz. white cheddar cheese</span></span></span></p><p> </p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">In a large Dutch oven over med. heat, warm the oil. Add onion; cook stirring occasionally, until tender</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">5-7 mins. Add cauliflower and cook stirring occasionally until cauliflower is</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">light golden brown, about 5 mins. Add broth, cream, salt and pepper. Bring to a boil.  Reduce heat</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #400040">to low and simmer until cauliflower is fork tender about 10-12 mins.  Using an immersion blender, blend soup to a fine puree, 3-5 mins. Add cheese and stir 'til melted and well combined with soup.  Adjust seasonings with salt & pepper. Serve with toasty, crusty bread.</span></span></span></p></blockquote><p></p>

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