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<blockquote data-quote="moreluck" data-source="post: 419149" data-attributes="member: 1246">Montana Cowboy Stew&nbsp;Ingredients:Flour, salt, pepper and garlic powder to coat beef2 pounds cubed beefButter8 potatoes, peeled and cubed1 small onion, diced1/2 pound smoked sausage, sliced in rings1 can green beans3 cans cream of chicken soup&nbsp;&nbsp;&nbsp;Directions:Mix flour, salt, pepper and garlic powder in a plastic bag. Add cubed meat, shake to coat. &nbsp;Melt butter or margarine in a large frying pan. Brown meat in frying pan. Place meat, potatoes, onions and sausage in roasting pan or any oven-safe dish large enough. Pour soup and 1 can water per can of soup over meat and vegetable mixture. Mix well. &nbsp;Bake 4 hours at 400. Stir at least 2 times during baking time. In the last 1/2 hour add green beans and stir.</blockquote>

[QUOTE="moreluck, post: 419149, member: 1246"] Montana Cowboy Stew [B]Ingredients[/B]: Flour, salt, pepper and garlic powder to coat beef 2 pounds cubed beef Butter 8 potatoes, peeled and cubed 1 small onion, diced 1/2 pound smoked sausage, sliced in rings 1 can green beans 3 cans cream of chicken soup [B]Directions[/B]: Mix flour, salt, pepper and garlic powder in a plastic bag. Add cubed meat, shake to coat. Melt butter or margarine in a large frying pan. Brown meat in frying pan. Place meat, potatoes, onions and sausage in roasting pan or any oven-safe dish large enough. Pour soup and 1 can water per can of soup over meat and vegetable mixture. Mix well. Bake 4 hours at 400. Stir at least 2 times during baking time. In the last 1/2 hour add green beans and stir. [/QUOTE]

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