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<blockquote data-quote="moreluck" data-source="post: 421594" data-attributes="member: 1246">Cheesy Chicken &amp; Salsa Skillet&nbsp;2 cups penne pasta, uncooked1 lb. boneless, skinless chicken breasts, cut into &nbsp; &nbsp;&nbsp; bite size pieces.1 1/4 cups Thick and Chunky Salsa1 cup&nbsp; frozen corn, thawed1 large green pepper, cut into short thin strips1 Cup Four cheese Mex. style cheese, shredded&nbsp;Cook pasta as directed. Meanwhile heat large non stick skillet sprayed with Pam on med. high heat.&nbsp; Add chicken; cook and stir 2 mins.;&nbsp; stir in salsa, corn and peppers.&nbsp; Bring to a boil.&nbsp; Simmer on med-low heat 10 mins or &#039;til chicken is cooked through, stirring occasionally. Drain pasta.&nbsp; Add to chicken mixture; mix lightly. Sprinkle with cheese.&nbsp; Remove from heat; cover.&nbsp; Let stand 1 min or until cheese is melted.</blockquote>

[QUOTE="moreluck, post: 421594, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#004040][U]Cheesy Chicken & Salsa Skillet[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]2 cups penne pasta, uncooked[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]1 lb. boneless, skinless chicken breasts, cut into [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040] bite size pieces.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]1 1/4 cups Thick and Chunky Salsa[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]1 cup frozen corn, thawed[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]1 large green pepper, cut into short thin strips[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]1 Cup Four cheese Mex. style cheese, shredded[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]Cook pasta as directed. Meanwhile heat large non stick skillet sprayed with Pam on med. high heat. Add chicken; cook and stir 2 mins.; stir in salsa, corn and peppers. Bring to a boil. Simmer on med-low heat 10 mins or 'til chicken is cooked through, stirring occasionally. [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min or until cheese is melted.[/COLOR][/SIZE][/FONT] [/QUOTE]

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