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<blockquote data-quote="moreluck" data-source="post: 424702" data-attributes="member: 1246">Acapulco Chicken&nbsp;<ul>
<li data-xf-list-type="ul">2 skinless, boneless chicken breast halves - cut into bite-size pieces </li>
<li data-xf-list-type="ul">1 tablespoon chili powder, divided </li>
<li data-xf-list-type="ul">salt and pepper to taste </li>
<li data-xf-list-type="ul">1 tablespoon olive oil </li>
<li data-xf-list-type="ul">1 cup chopped green bell pepper </li>
<li data-xf-list-type="ul">1/2 cup chopped onion </li>
<li data-xf-list-type="ul">2 jalapeno peppers, seeded and minced </li>
<li data-xf-list-type="ul">1 large tomato, cut into chunks </li>
<li data-xf-list-type="ul">10 drops hot pepper sauce </li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm. </li>
<li data-xf-list-type="ol">In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more. </li>
</ol></blockquote>

[QUOTE="moreluck, post: 424702, member: 1246"] Acapulco Chicken [LIST] [*][COLOR=#52483d]2 skinless, boneless chicken breast halves - cut into bite-size pieces [/COLOR] [*][COLOR=#52483d]1 tablespoon chili powder, divided [/COLOR] [*][COLOR=#52483d]salt and pepper to taste [/COLOR] [*][COLOR=#52483d]1 tablespoon olive oil [/COLOR] [*][COLOR=#52483d]1 cup chopped green bell pepper [/COLOR] [*][COLOR=#52483d]1/2 cup chopped onion [/COLOR] [*][COLOR=#52483d]2 jalapeno peppers, seeded and minced [/COLOR] [*][COLOR=#52483d]1 large tomato, cut into chunks [/COLOR] [*][COLOR=#52483d]10 drops hot pepper sauce [/COLOR] [/LIST]Directions [LIST=1] [*][COLOR=#52483d]Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm. [/COLOR] [*][COLOR=#52483d]In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more. [/COLOR] [/LIST] [COLOR=#52483d][/COLOR] [/QUOTE]

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