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Message: <blockquote data-quote="moreluck" data-source="post: 425867" data-attributes="member: 1246">Poached Salmon 8 garlic cloves, divided1/2 cup loosely packed parsley leaves1/4 cup loosely packed fresh mint leaves1/2 tsp. salt3 Tbls. extra virgin olive oil1/2 bunch fresh parsley3 lemons, sliced6 (6 oz.) 1 inch thick salmon filletsGarnish...lemon slices Process 2 garlic cloves, 1/2 cup parsley leaves, 1/4 cup mint leaves and 1/2 tsp. salt in a processor 'til smooth, stopping to scrape down sides as needed. With the processor running, pour oil through lid in a slow steady stream processing 'til smooth. Smash remaining garlic cloves using the flat side of a knife. Pour water to the depth of 2 1/2 inches into a large skillet over med-high heat. Add smashed garlic, 1/2 bunch fresh parsley and lemon slices; bring to a boil. Add salmon fillets; return liquid to a boil, reduce heat to low and simmer 7-10 mins. until fish flakes with a fork. Remove salmon from skillet; discard liquid in skillet. Serve salmon with garlic-parsley mixture.</blockquote>