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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 426914" data-attributes="member: 1246"><p><strong>Seafood Newburg Stoup </strong></p><p> </p><p>2 tablespoons Extra-Virgin <a href="http://www.bigoven.com/whatis.aspx?id=Olive%20Oil" target="_blank"><u><span style="color: #0000ff">Olive Oil</span></u></a> </p><p>3 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Flour" target="_blank"><u><span style="color: #0000ff">Flour</span></u></a> </p><p>2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank"><u><span style="color: #0000ff">Butter</span></u></a> </p><p>1/4 cup Dry <a href="http://www.bigoven.com/whatis.aspx?id=Sherry" target="_blank"><u><span style="color: #0000ff">Sherry</span></u></a> </p><p>1 <a href="http://www.bigoven.com/whatis.aspx?id=Potato" target="_blank"><u><span style="color: #0000ff">Potato</span></u></a> peeled and chopped</p><p>3 cups <a href="http://www.bigoven.com/whatis.aspx?id=Chicken%20Stock" target="_blank"><u><span style="color: #0000ff">Chicken Stock</span></u></a> </p><p>2 <a href="http://www.bigoven.com/whatis.aspx?id=Celery" target="_blank"><u><span style="color: #0000ff">Celery</span></u></a> Ribs </p><p>1 1/2 lbs. Cod <a href="http://www.bigoven.com/whatis.aspx?id=Scrod" target="_blank"><u><span style="color: #0000ff">Scrod</span></u></a> or Haddock</p><p>1 <a href="http://www.bigoven.com/whatis.aspx?id=Onion" target="_blank"><u><span style="color: #0000ff">Onion</span></u></a> </p><p>1 medium <a href="http://www.bigoven.com/whatis.aspx?id=Shrimp" target="_blank"><u><span style="color: #0000ff">Shrimp</span></u></a></p><p> 1 <a href="http://www.bigoven.com/whatis.aspx?id=Bay%20Leaf" target="_blank"><u><span style="color: #0000ff">Bay Leaf</span></u></a> </p><p>3 cups Whole Milk or <a href="http://www.bigoven.com/whatis.aspx?id=Half%20and%20Half" target="_blank"><u><span style="color: #0000ff">Half and Half</span></u></a> </p><p>1 Salt and <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" target="_blank"><u><span style="color: #0000ff">Pepper</span></u></a> </p><p>1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Cayenne" target="_blank"><u><span style="color: #0000ff">Cayenne</span></u></a> Pepper </p><p>1 tablespoon Old Bay <a href="http://www.bigoven.com/whatis.aspx?id=Season" target="_blank"><u><span style="color: #0000ff">Season</span></u></a>ing </p><p><strong>Instructions:</strong></p><p> </p><p>Heat a medium soup pot over medium-high heat. Add the olive oil and butter. Add veggies, bay leaf, salt, pepper and Old Bay Seasoning. Cook for 5 minutes. Add flour and cook for 1 minute. Add the sherry and cook for 1 minute. Add chicken stock and bring to a bubble. Arrange the seafood in an even layer around the pan. Cover and cook for 4 minutes. Add milk and cook for 2 to 3 minutes longer. Add cayenne pepper. Discard the bay leaf.</p></blockquote><p></p>
[QUOTE="moreluck, post: 426914, member: 1246"] [B]Seafood Newburg Stoup [/B] 2 tablespoons Extra-Virgin [URL="http://www.bigoven.com/whatis.aspx?id=Olive%20Oil"][U][COLOR=#0000ff]Olive Oil[/COLOR][/U][/URL] 3 tablespoons [URL="http://www.bigoven.com/whatis.aspx?id=Flour"][U][COLOR=#0000ff]Flour[/COLOR][/U][/URL] 2 tablespoons [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]Butter[/COLOR][/U][/URL] 1/4 cup Dry [URL="http://www.bigoven.com/whatis.aspx?id=Sherry"][U][COLOR=#0000ff]Sherry[/COLOR][/U][/URL] 1 [URL="http://www.bigoven.com/whatis.aspx?id=Potato"][U][COLOR=#0000ff]Potato[/COLOR][/U][/URL] peeled and chopped 3 cups [URL="http://www.bigoven.com/whatis.aspx?id=Chicken%20Stock"][U][COLOR=#0000ff]Chicken Stock[/COLOR][/U][/URL] 2 [URL="http://www.bigoven.com/whatis.aspx?id=Celery"][U][COLOR=#0000ff]Celery[/COLOR][/U][/URL] Ribs 1 1/2 lbs. Cod [URL="http://www.bigoven.com/whatis.aspx?id=Scrod"][U][COLOR=#0000ff]Scrod[/COLOR][/U][/URL] or Haddock 1 [URL="http://www.bigoven.com/whatis.aspx?id=Onion"][U][COLOR=#0000ff]Onion[/COLOR][/U][/URL] 1 medium [URL="http://www.bigoven.com/whatis.aspx?id=Shrimp"][U][COLOR=#0000ff]Shrimp[/COLOR][/U][/URL] 1 [URL="http://www.bigoven.com/whatis.aspx?id=Bay%20Leaf"][U][COLOR=#0000ff]Bay Leaf[/COLOR][/U][/URL] 3 cups Whole Milk or [URL="http://www.bigoven.com/whatis.aspx?id=Half%20and%20Half"][U][COLOR=#0000ff]Half and Half[/COLOR][/U][/URL] 1 Salt and [URL="http://www.bigoven.com/whatis.aspx?id=Pepper"][U][COLOR=#0000ff]Pepper[/COLOR][/U][/URL] 1/2 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Cayenne"][U][COLOR=#0000ff]Cayenne[/COLOR][/U][/URL] Pepper 1 tablespoon Old Bay [URL="http://www.bigoven.com/whatis.aspx?id=Season"][U][COLOR=#0000ff]Season[/COLOR][/U][/URL]ing [B]Instructions:[/B] Heat a medium soup pot over medium-high heat. Add the olive oil and butter. Add veggies, bay leaf, salt, pepper and Old Bay Seasoning. Cook for 5 minutes. Add flour and cook for 1 minute. Add the sherry and cook for 1 minute. Add chicken stock and bring to a bubble. Arrange the seafood in an even layer around the pan. Cover and cook for 4 minutes. Add milk and cook for 2 to 3 minutes longer. Add cayenne pepper. Discard the bay leaf. [/QUOTE]
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