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<blockquote data-quote="moreluck" data-source="post: 427651" data-attributes="member: 1246">Breakfast Bake <ul>
<li data-xf-list-type="ul">1 (8 ounce) can refrigerated crescent dinner rolls</li>
<li data-xf-list-type="ul">1 (8 ounce) package <a href="http://www.recipezaar.com/library/getentry.zsp?id=247" target="_blank">smoked ham</a>, chopped</li>
<li data-xf-list-type="ul">6 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank">eggs</a></li>
<li data-xf-list-type="ul">1/2 cup cold <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank">milk</a></li>
<li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=337" target="_blank">black pepper</a></li>
<li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=564" target="_blank">cheddar cheese</a>, shredded</li>
<li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=746" target="_blank">low-moisture part-skim mozzarella cheese</a>, shredded</li>
</ul>
<ol>
<li data-xf-list-type="ol">Heat oven to 350 degrees.</li>
<li data-xf-list-type="ol">Unroll dough in 13x9-inch baking dish, press to cover bottom of dish, firmly pressing holes and seams together to seal.</li>
<li data-xf-list-type="ol">Sprinkle ham over crust.</li>
<li data-xf-list-type="ol">Beat eggs, milk and pepper with whisk until blended, pour over ham.</li>
<li data-xf-list-type="ol">Top with cheeses.</li>
<li data-xf-list-type="ol">Bake 25 minutes or until center is set.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 427651, member: 1246"] [B]Breakfast Bake [/B] [LIST] [*]1 (8 ounce) can refrigerated crescent dinner rolls [*]1 (8 ounce) package [URL="http://www.recipezaar.com/library/getentry.zsp?id=247"][U][COLOR=#0000ff]smoked ham[/COLOR][/U][/URL], chopped [*]6 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] [*]1/2 cup cold [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=337"][U][COLOR=#0000ff]black pepper[/COLOR][/U][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=564"][U][COLOR=#0000ff]cheddar cheese[/COLOR][/U][/URL], shredded [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=746"][U][COLOR=#0000ff]low-moisture part-skim mozzarella cheese[/COLOR][/U][/URL], shredded [/LIST][LIST=1] [*]Heat oven to 350 degrees. [*]Unroll dough in 13x9-inch baking dish, press to cover bottom of dish, firmly pressing holes and seams together to seal. [*]Sprinkle ham over crust. [*]Beat eggs, milk and pepper with whisk until blended, pour over ham. [*]Top with cheeses. [*]Bake 25 minutes or until center is set. [/LIST] [/QUOTE]

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