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<blockquote data-quote="moreluck" data-source="post: 428253" data-attributes="member: 1246">Slovak Haluski&nbsp;Ingredients:&nbsp;1 large head cabbage -- shredded or chopped2 tablespoons bacon drippings or oil1 onion -- chopped1 1/2 teaspoon saltPepper to taste1/4 cup water***Dumplings***3 cups all-purpose flour1 teaspoon salt3 eggs -- beaten1 tablespoon butter or oleo -- melted1/2 cup milk or water, more as needed&nbsp;&nbsp;&nbsp;Directions:Heat the shortening in a large skillet or Dutch oven. Add cabbage, onions, seasonings, and water. Fry over low heat, stirring occasionally, for 20 minutes. &nbsp;To make the dumplings: Combine flour and salt in mixing bowl. Add eggs and melted butter. Stir in enough milk or water to form a heavy but not stiff dough. Wet a dinner plate and place dough on it. Flatten it out. &nbsp;Have ready, boiling salted water. With a teaspoon, cut off pieces of dough (about 1/2 teaspoon) into boiling water. Boil for about 6 to 8 minutes. They will float to the top of the water when done. Remove with slotted spoon and place in a colander. Rinse with cool water. When it&#039;s all done, mix the dumplings in with the cabbage and serve hot.</blockquote>

[QUOTE="moreluck, post: 428253, member: 1246"] Slovak Haluski [B]Ingredients[/B]: 1 large head cabbage -- shredded or chopped 2 tablespoons bacon drippings or oil 1 onion -- chopped 1 1/2 teaspoon salt Pepper to taste 1/4 cup water ***Dumplings*** 3 cups all-purpose flour 1 teaspoon salt 3 eggs -- beaten 1 tablespoon butter or oleo -- melted 1/2 cup milk or water, more as needed [B]Directions[/B]: Heat the shortening in a large skillet or Dutch oven. Add cabbage, onions, seasonings, and water. Fry over low heat, stirring occasionally, for 20 minutes. To make the dumplings: Combine flour and salt in mixing bowl. Add eggs and melted butter. Stir in enough milk or water to form a heavy but not stiff dough. Wet a dinner plate and place dough on it. Flatten it out. Have ready, boiling salted water. With a teaspoon, cut off pieces of dough (about 1/2 teaspoon) into boiling water. Boil for about 6 to 8 minutes. They will float to the top of the water when done. Remove with slotted spoon and place in a colander. Rinse with cool water. When it's all done, mix the dumplings in with the cabbage and serve hot. [/QUOTE]

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