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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 428796" data-attributes="member: 1246"><p>Hawaiian Chicken</p><p> </p><p>-3 1/2 lbs <a href="http://www.recipezaar.com/library/getentry.zsp?id=221" target="_blank"><u><span style="color: #0000ff">chicken drumsticks</span></u></a> (thighs ok, too) 1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">flour</span></u></a> </p><p>salt and pepper, to taste </p><p>oil, for frying <strong>Sauce</strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/4 cups pineapple juice (I used the juice from the can of pineapple)</li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=137" target="_blank"><u><span style="color: #0000ff">cornstarch</span></u></a></li> <li data-xf-list-type="ul">1 tablespoon chicken base (original recipe calls for 1 chicken bouillon cube)</li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=176" target="_blank"><u><span style="color: #0000ff">worcestershire sauce</span></u></a></li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a> (changed from granulated sugar and reduced from 3/4 cup)</li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=473" target="_blank"><u><span style="color: #0000ff">soy sauce</span></u></a></li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=166" target="_blank"><u><span style="color: #0000ff">powdered ginger</span></u></a></li> </ul><p><strong>Garnish</strong></p><p></p><ul> <li data-xf-list-type="ul">8-10 fresh <a href="http://www.recipezaar.com/library/getentry.zsp?id=278" target="_blank"><u><span style="color: #0000ff">pineapple slices</span></u></a>, reserve juice or 1 (20 ounce) can <a href="http://www.recipezaar.com/library/getentry.zsp?id=278" target="_blank"><u><span style="color: #0000ff">pineapple slices</span></u></a>, reserve juice</li> <li data-xf-list-type="ul">8-10 slices <a href="http://www.recipezaar.com/library/getentry.zsp?id=150" target="_blank"><u><span style="color: #0000ff">red bell peppers</span></u></a></li> <li data-xf-list-type="ul">sliced <a href="http://www.recipezaar.com/library/getentry.zsp?id=363" target="_blank"><u><span style="color: #0000ff">green onion</span></u></a></li> </ul> <ul> <li data-xf-list-type="ul"></li> </ul> <ol> <li data-xf-list-type="ol">Combine the flour, salt and pepper on a piece of wax paper.</li> <li data-xf-list-type="ol">Dredge the drumsticks in the flour.</li> <li data-xf-list-type="ol">In a large frying pan, heat up oil and brown the chicken on all sides until brown, about 10 minutes.</li> <li data-xf-list-type="ol">Transfer the chicken to a large casserole dish.</li> <li data-xf-list-type="ol">Preheat oven to 350 degrees.</li> <li data-xf-list-type="ol">Combine the sauce ingredients in a small pan and bring to the boil. Boil 2 minutes, stirring often.</li> <li data-xf-list-type="ol">Pour the sauce evenly over the chicken.</li> <li data-xf-list-type="ol">Arrange the red bell pepper slices and pineapple slices on top.</li> <li data-xf-list-type="ol">Bake 30 minutes or until no longer pink.</li> <li data-xf-list-type="ol">Garnish the drumsticks with the green onions.</li> <li data-xf-list-type="ol">Serve with plain white rice.</li> <li data-xf-list-type="ol">Servings are estimated.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 428796, member: 1246"] Hawaiian Chicken -3 1/2 lbs [URL="http://www.recipezaar.com/library/getentry.zsp?id=221"][U][COLOR=#0000ff]chicken drumsticks[/COLOR][/U][/URL] (thighs ok, too) 1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] salt and pepper, to taste oil, for frying [B]Sauce[/B] [LIST] [*]1 1/4 cups pineapple juice (I used the juice from the can of pineapple) [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=137"][U][COLOR=#0000ff]cornstarch[/COLOR][/U][/URL] [*]1 tablespoon chicken base (original recipe calls for 1 chicken bouillon cube) [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=176"][U][COLOR=#0000ff]worcestershire sauce[/COLOR][/U][/URL] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL] (changed from granulated sugar and reduced from 3/4 cup) [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=473"][U][COLOR=#0000ff]soy sauce[/COLOR][/U][/URL] [*]1/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=166"][U][COLOR=#0000ff]powdered ginger[/COLOR][/U][/URL] [/LIST][B]Garnish[/B] [LIST] [*]8-10 fresh [URL="http://www.recipezaar.com/library/getentry.zsp?id=278"][U][COLOR=#0000ff]pineapple slices[/COLOR][/U][/URL], reserve juice or 1 (20 ounce) can [URL="http://www.recipezaar.com/library/getentry.zsp?id=278"][U][COLOR=#0000ff]pineapple slices[/COLOR][/U][/URL], reserve juice [*]8-10 slices [URL="http://www.recipezaar.com/library/getentry.zsp?id=150"][U][COLOR=#0000ff]red bell peppers[/COLOR][/U][/URL] [*]sliced [URL="http://www.recipezaar.com/library/getentry.zsp?id=363"][U][COLOR=#0000ff]green onion[/COLOR][/U][/URL] [/LIST] [LIST] [/LIST][LIST=1] [*]Combine the flour, salt and pepper on a piece of wax paper. [*]Dredge the drumsticks in the flour. [*]In a large frying pan, heat up oil and brown the chicken on all sides until brown, about 10 minutes. [*]Transfer the chicken to a large casserole dish. [*]Preheat oven to 350 degrees. [*]Combine the sauce ingredients in a small pan and bring to the boil. Boil 2 minutes, stirring often. [*]Pour the sauce evenly over the chicken. [*]Arrange the red bell pepper slices and pineapple slices on top. [*]Bake 30 minutes or until no longer pink. [*]Garnish the drumsticks with the green onions. [*]Serve with plain white rice. [*]Servings are estimated. [/LIST] [/QUOTE]
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