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<blockquote data-quote="moreluck" data-source="post: 429878" data-attributes="member: 1246">Cream Of Jalapeno Soup&nbsp;Ingredients:&nbsp;1 1/2 tablespoon unsalted butter5 jalapeno peppers, stemmed and seeded1/2 large finely chopped red onion3 cloves garlic, minced1 avocado, peeled and diced2 large diced tomatoes8 cups heavy cream1 bunch cilantro, stemmed and choppedKosher salt to tasteFreshly ground pepper to taste&nbsp;&nbsp;&nbsp;Directions:Mince the jalapenos and set aside. &nbsp;In a large, heavy saucepan, heat the butter over medium heat. Add the jalapenos, onions and garlic and saute, stirring, until the vegetables are soft. &nbsp;Remove the pan from the heat and stir in the avocados, tomatoes and cream. Lower the temperature and return the pan to the heat, watching and stirring so the cream does not separate. &nbsp;Bring the soup slowly back to a simmer and cook for about 30 minutes to reduce by one third and to blend flavors. Be sure to stir the soup occasionally to prevent sticking or scorching. Season with salt and pepper. &nbsp;Just before serving stir the chopped cilantro leaves into the soup, reserving some for garnish. Ladle soup into bowls and garnish with remaining cilantro.</blockquote>

[QUOTE="moreluck, post: 429878, member: 1246"] Cream Of Jalapeno Soup [B]Ingredients[/B]: 1 1/2 tablespoon unsalted butter 5 jalapeno peppers, stemmed and seeded 1/2 large finely chopped red onion 3 cloves garlic, minced 1 avocado, peeled and diced 2 large diced tomatoes 8 cups heavy cream 1 bunch cilantro, stemmed and chopped Kosher salt to taste Freshly ground pepper to taste [B]Directions[/B]: Mince the jalapenos and set aside. In a large, heavy saucepan, heat the butter over medium heat. Add the jalapenos, onions and garlic and saute, stirring, until the vegetables are soft. Remove the pan from the heat and stir in the avocados, tomatoes and cream. Lower the temperature and return the pan to the heat, watching and stirring so the cream does not separate. Bring the soup slowly back to a simmer and cook for about 30 minutes to reduce by one third and to blend flavors. Be sure to stir the soup occasionally to prevent sticking or scorching. Season with salt and pepper. Just before serving stir the chopped cilantro leaves into the soup, reserving some for garnish. Ladle soup into bowls and garnish with remaining cilantro. [/QUOTE]

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