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<blockquote data-quote="moreluck" data-source="post: 430487" data-attributes="member: 1246">BREAD SAGE STUFFING &nbsp;Traditional old-fashioned sage stuffing, which is sometimes called dressing, comes with new variation ideas.&nbsp;Preparation time: 20 min Yield: 12 (3/4-cup) servings &nbsp;4 cups plain bread stuffing mix*1/2 cup LAND O LAKES® Butter, melted1/2 cup chicken broth4 ribs (2 cups) celery, sliced 1/2-inch2 medium (1 cup) onions, chopped1 tablespoon dried sage leaves, crushed1/2 teaspoon salt1/8 teaspoon pepper&nbsp;Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey. &nbsp;*Substitute herb seasoned bread stuffing mix. Omit salt and pepper.&nbsp;Recipe Tip Casserole Directions: Do not stuff turkey. Heat oven to 350°friend. Place stuffing mixture into greased 2-quart casserole dish. Cover; bake for 30 minutes. Uncover; continue baking for 15 to 20 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°friend. 8 (3/4-cup) servings</blockquote>

[QUOTE="moreluck, post: 430487, member: 1246"] BREAD SAGE STUFFING Traditional old-fashioned sage stuffing, which is sometimes called dressing, comes with new variation ideas. Preparation time: [B]20 min [/B] Yield:[B] 12 (3/4-cup) servings [/B] 4 cups plain bread stuffing mix* 1/2 cup LAND O LAKES® Butter, melted 1/2 cup chicken broth 4 ribs (2 cups) celery, sliced 1/2-inch2 medium (1 cup) onions, chopped 1 tablespoon dried sage leaves, crushed 1/2 teaspoon salt 1/8 teaspoon pepper Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey. *Substitute herb seasoned bread stuffing mix. Omit salt and pepper. [B]Recipe Tip[/B] [B]Casserole Directions:[/B] [B]Do not stuff turkey.[/B] Heat oven to 350°friend. Place stuffing mixture into greased 2-quart casserole dish. Cover; bake for 30 minutes. Uncover; continue baking for 15 to 20 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°friend. 8 (3/4-cup) servings [/QUOTE]

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