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<blockquote data-quote="moreluck" data-source="post: 431024" data-attributes="member: 1246">PEPPERED LEMON CHICKEN PASTA &nbsp;Try this delicious chicken and pasta recipe. It&#039;s quick to make and easy to clean up!&nbsp;&nbsp;8 ounces uncooked dried spaghetti or linguine, broken in half1/4 cup LAND O LAKES® Unsalted Butter1 pound chicken stir-fry meat3 tablespoons fresh lemon juice1/2 teaspoon salt1/4 teaspoon ground red pepper3/4 cup sliced green onions&nbsp;Cook spaghetti according to package directions in 4-quart saucepan. Drain. Remove pasta from pan; keep warm.&nbsp;Melt butter in same pan until sizzling; add chicken. Cook over medium-high heat, stirring often, until chicken is golden brown (6 to 8 minutes). Stir in lemon juice, salt and ground red pepper. Return cooked spaghetti to pan; toss to coat. Remove from heat. Stir in green onions.&nbsp;VARIATION:Fresh uncooked, peeled shrimp can be substituted for chicken.</blockquote>

[QUOTE="moreluck, post: 431024, member: 1246"] PEPPERED LEMON CHICKEN PASTA Try this delicious chicken and pasta recipe. It's quick to make and easy to clean up! 8 ounces uncooked dried spaghetti [B]or[/B] linguine, broken in half 1/4 cup LAND O LAKES® Unsalted Butter 1 pound chicken stir-fry meat 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground red pepper 3/4 cup sliced green onions Cook spaghetti according to package directions in 4-quart saucepan. Drain. Remove pasta from pan; keep warm. Melt butter in same pan until sizzling; add chicken. Cook over medium-high heat, stirring often, until chicken is golden brown (6 to 8 minutes). Stir in lemon juice, salt and ground red pepper. Return cooked spaghetti to pan; toss to coat. Remove from heat. Stir in green onions. [B]VARIATION:[/B] Fresh uncooked, peeled shrimp can be substituted for chicken. [/QUOTE]

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