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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 432082" data-attributes="member: 1246"><p><strong>Italian Sausage and Rice Casserole </strong></p><p> </p><p>1 pound hot italian bulk sausage </p><p>1 teaspoon oregano </p><p>1 med sliced onion </p><p>1/4 teaspoon salt </p><p>1 small sliced bell pepper </p><p>1 Tbs sugar </p><p>1 cup uncooked long-grain rice</p><p>1 cube chicken bouillon </p><p>1/4 cup ketchup </p><p><strong>Instructions:</strong></p><p> </p><p>In large saucepan, cook sausage, onion, and pepper till sausage is thoroughly done. Drain fat. Add everything else, PLUS 2-and-a-third cups water. Heat to boiling, then cover and simmer 20 mins, stirring occas, until rice is done. 4 servings, 500 cal each.</p><p> </p><p>Servings: 4</p></blockquote><p></p>
[QUOTE="moreluck, post: 432082, member: 1246"] [B]Italian Sausage and Rice Casserole [/B] 1 pound hot italian bulk sausage 1 teaspoon oregano 1 med sliced onion 1/4 teaspoon salt 1 small sliced bell pepper 1 Tbs sugar 1 cup uncooked long-grain rice 1 cube chicken bouillon 1/4 cup ketchup [B]Instructions:[/B] In large saucepan, cook sausage, onion, and pepper till sausage is thoroughly done. Drain fat. Add everything else, PLUS 2-and-a-third cups water. Heat to boiling, then cover and simmer 20 mins, stirring occas, until rice is done. 4 servings, 500 cal each. Servings: 4 [/QUOTE]
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