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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 432696" data-attributes="member: 1246"><p>Awesome Texas Chili</p><p></p><p>2 lbs. chuck stew beef, cut into small chunks</p><p>2 tbs vegetable oil</p><p>1 can (15 oz) pinto beans, drained</p><p>12 oz. Tomato paste</p><p>1 cup chopped onion</p><p>3 garlic cloves, minced</p><p>1 green pepper, seeded and cut into two pieces</p><p>5-10 slices of pickled jalpeno pepper slices (depends on your heat preference)</p><p>1 bottle of beer and enough water to equal 2 1/2 cups</p><p>1 1/2 tbs. chili powder</p><p>1/2 tsp cumin</p><p>1/2 tsp red pepper</p><p>1/2 tsp oregano</p><p>1/2 tsp salt</p><p></p><p>In large pot, brown meat in oil, in two batches, draining off fat</p><p>after each batch. Return drained meat to pot.</p><p>Add rest of ingredients and bring to a boil, reduce heat to low and</p><p>simmer for 2 hours.</p></blockquote><p></p>
[QUOTE="moreluck, post: 432696, member: 1246"] Awesome Texas Chili 2 lbs. chuck stew beef, cut into small chunks 2 tbs vegetable oil 1 can (15 oz) pinto beans, drained 12 oz. Tomato paste 1 cup chopped onion 3 garlic cloves, minced 1 green pepper, seeded and cut into two pieces 5-10 slices of pickled jalpeno pepper slices (depends on your heat preference) 1 bottle of beer and enough water to equal 2 1/2 cups 1 1/2 tbs. chili powder 1/2 tsp cumin 1/2 tsp red pepper 1/2 tsp oregano 1/2 tsp salt In large pot, brown meat in oil, in two batches, draining off fat after each batch. Return drained meat to pot. Add rest of ingredients and bring to a boil, reduce heat to low and simmer for 2 hours. [/QUOTE]
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