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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 433753" data-attributes="member: 1246"><p>Easy All-Day French Onion Soup</p><p><strong>Ingredients</strong>:</p><p>3 large onions, thinly sliced</p><p>1 tablespoon butter, melted</p><p>1 tablespoon olive oil</p><p>1 teaspoon sugar</p><p>3 tablespoons flour</p><p>1/4 teaspoon pepper</p><p>4 cans (14 ounce size) ready to serve beef broth</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar. Cover crockpot and cook onions on high heat for 30-40 minutes or until onions begin to brown around the edges. Stir thoroughly. </p><p></p><p>Sprinkle flour and pepper over the onions; mix well. Let cook for 15 minutes longer on high. Then add beef broth and stir again. </p><p></p><p>Cover crockpot and cook on low for 7-9 hours until onions are tender.</p></blockquote><p></p>
[QUOTE="moreluck, post: 433753, member: 1246"] Easy All-Day French Onion Soup [B]Ingredients[/B]: 3 large onions, thinly sliced 1 tablespoon butter, melted 1 tablespoon olive oil 1 teaspoon sugar 3 tablespoons flour 1/4 teaspoon pepper 4 cans (14 ounce size) ready to serve beef broth [B]Directions[/B]: In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar. Cover crockpot and cook onions on high heat for 30-40 minutes or until onions begin to brown around the edges. Stir thoroughly. Sprinkle flour and pepper over the onions; mix well. Let cook for 15 minutes longer on high. Then add beef broth and stir again. Cover crockpot and cook on low for 7-9 hours until onions are tender. [/QUOTE]
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