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<blockquote data-quote="moreluck" data-source="post: 434274" data-attributes="member: 1246">Here is a chicken recipe that uses popcorn as a stuffing ... imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.Give this a try.4-5 lb. Chicken1-cup melted butter1-cup stuffing (Pepperidge Farm is best)1-cup uncooked popcorn (ORVILLE REDENBACHER&#039;S LOW FAT)Lightly salt and pepper to tastePreheat oven to 350 degrees. Brush chicken well with melted butter, then salt and pepper. Fill the cavity with the stuffing and popcorn.Place in baking pan with the neck end towards the back of the oven.Listen for the popping sounds. When the chicken&#039;s ass blows the oven door open and the chicken flies across the room,it&#039;s done.</blockquote>

[QUOTE="moreluck, post: 434274, member: 1246"] Here is a chicken recipe that uses popcorn as a stuffing ... imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 4-5 lb. Chicken 1-cup melted butter 1-cup stuffing (Pepperidge Farm is best) 1-cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Lightly salt and pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, then salt and pepper. Fill the cavity with the stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done. [/QUOTE]

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