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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 435161" data-attributes="member: 1246"><p><strong>Skillet Ziti With Chicken and Broccoli </strong></p><p> </p><p> </p><p></p><p>Roasted red peppers are sold in jars of different sizes. One 12-oz jar is enough for this recipe. Sun-dried tomatoes can be substituted for the roasted red peppers. This recipe also works well with penne. </p><ul> <li data-xf-list-type="ul">1 lb boneless skinless chicken breast, sliced into 1-inch pieces</li> <li data-xf-list-type="ul">table salt</li> <li data-xf-list-type="ul">ground black pepper</li> <li data-xf-list-type="ul">3 tablespoons unsalted butter</li> <li data-xf-list-type="ul">1 onion, minced</li> <li data-xf-list-type="ul">1/4 teaspoon red pepper flakes</li> <li data-xf-list-type="ul">1/2 teaspoon dried oregano</li> <li data-xf-list-type="ul">3 garlic cloves, minced</li> <li data-xf-list-type="ul">2 1/2 cups ziti pasta</li> <li data-xf-list-type="ul">2 cups low sodium chicken broth</li> <li data-xf-list-type="ul">1 cup milk</li> <li data-xf-list-type="ul">1 bunch broccoli, stems discarded, florets cut into 1-inch pieces</li> <li data-xf-list-type="ul">1 cup jarred roasted red pepper, rinsed and sliced 1/4 inch thick</li> <li data-xf-list-type="ul">1/2 cup parmesan cheese, grated</li> <li data-xf-list-type="ul">2 tablespoons lemon juice, fresh (optional)</li> </ul> <ol> <li data-xf-list-type="ol">Pat chicken dry, then season with salt and pepper. melt 1 tablespoons of the butter in a 12-inch skillet over medium heat. Add the chicken and cook until it is lightly browned but not fully cooked, about 4 minutes. Transfer the chicken to a bowl,.</li> <li data-xf-list-type="ol">Add 1 more tablespoons of the butter, the onion, red pepper flakes, oregano, and 1/2 teaspoons salt to the skillet. Cook until the onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 15 seconds.</li> <li data-xf-list-type="ol">Sprinkle the ziti evenly into the skillet. Pour the broth and milk over the ziti. Cover and bring to a simmer, about 2 minutes.</li> <li data-xf-list-type="ol">Reduce the heat to medium-low and stir in the broccoli and roasted peppers. Cover and continue to simmer, stirring occasionally, until the pasta begins to soften and the broccoli turns bright green, about 8 minutes.</li> <li data-xf-list-type="ol">Stir in the chicken and any accumulated juice. Cover and continue to simmer until the chicken is cooked through, about 3 minutes longer.</li> <li data-xf-list-type="ol">Stir in the remaining 1 tablespoons butter, the Parmesan, and lemon juice. Season with salt and pepper to taste.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 435161, member: 1246"] [B]Skillet Ziti With Chicken and Broccoli [/B] Roasted red peppers are sold in jars of different sizes. One 12-oz jar is enough for this recipe. Sun-dried tomatoes can be substituted for the roasted red peppers. This recipe also works well with penne. [LIST] [*]1 lb boneless skinless chicken breast, sliced into 1-inch pieces [*]table salt [*]ground black pepper [*]3 tablespoons unsalted butter [*]1 onion, minced [*]1/4 teaspoon red pepper flakes [*]1/2 teaspoon dried oregano [*]3 garlic cloves, minced [*]2 1/2 cups ziti pasta [*]2 cups low sodium chicken broth [*]1 cup milk [*]1 bunch broccoli, stems discarded, florets cut into 1-inch pieces [*]1 cup jarred roasted red pepper, rinsed and sliced 1/4 inch thick [*]1/2 cup parmesan cheese, grated [*]2 tablespoons lemon juice, fresh (optional) [/LIST][LIST=1] [*]Pat chicken dry, then season with salt and pepper. melt 1 tablespoons of the butter in a 12-inch skillet over medium heat. Add the chicken and cook until it is lightly browned but not fully cooked, about 4 minutes. Transfer the chicken to a bowl,. [*]Add 1 more tablespoons of the butter, the onion, red pepper flakes, oregano, and 1/2 teaspoons salt to the skillet. Cook until the onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 15 seconds. [*]Sprinkle the ziti evenly into the skillet. Pour the broth and milk over the ziti. Cover and bring to a simmer, about 2 minutes. [*]Reduce the heat to medium-low and stir in the broccoli and roasted peppers. Cover and continue to simmer, stirring occasionally, until the pasta begins to soften and the broccoli turns bright green, about 8 minutes. [*]Stir in the chicken and any accumulated juice. Cover and continue to simmer until the chicken is cooked through, about 3 minutes longer. [*]Stir in the remaining 1 tablespoons butter, the Parmesan, and lemon juice. Season with salt and pepper to taste. [/LIST] [/QUOTE]
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