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Message: <blockquote data-quote="moreluck" data-source="post: 436367" data-attributes="member: 1246">Cheeseburger Pasta <ul> <li data-xf-list-type="ul">1 lb lean ground beef</li> <li data-xf-list-type="ul">1 (10 3/4 ounce) can tomato soup</li> <li data-xf-list-type="ul">1 (10 3/4 ounce) can cheddar cheese soup</li> <li data-xf-list-type="ul">1 1/2 cups water</li> <li data-xf-list-type="ul">2 cups medium shell pasta, uncooked</li> </ul> <ol> <li data-xf-list-type="ol">Cook beef in a skillet over medium-high heat until browned, stirring frequently to break up meat.</li> <li data-xf-list-type="ol">Drain.</li> <li data-xf-list-type="ol">Stir in the soups, water, and pasta.</li> <li data-xf-list-type="ol">Heat to a boil.</li> <li data-xf-list-type="ol">Reduce heat to medium and cook for 10 minutes or until the pasta is tender, but still firm, stirring often.</li> </ol></blockquote>