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<blockquote data-quote="moreluck" data-source="post: 437478" data-attributes="member: 1246">Bob Evan&#039;s Sausage Gravy....
 1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all-purpose flour
2 cups milk
salt &amp; pepper to taste
8 prepared biscuitsCrumble sausage into a large skillet. Cook over
medium heat until browned, stirring occasionally. Stir
in flour until dissolved. Gradually stir in milk. Cook
until thick and bubbly. Season with salt &amp; pepper.
Serve over hot biscuits.</blockquote>

[QUOTE="moreluck, post: 437478, member: 1246"] [LEFT]Bob Evan's Sausage Gravy.... [/LEFT] [LEFT][FONT=Arial][SIZE=4]1 pound Bob Evans Farms Original Recipe Bulk Sausage[/SIZE][/FONT] [SIZE=4][FONT=Arial]1/4 cup all-purpose flour[/FONT][/SIZE] [SIZE=4][FONT=Arial]2 cups milk[/FONT][/SIZE] [SIZE=4][FONT=Arial]salt & pepper to taste[/FONT][/SIZE] [SIZE=4][FONT=Arial]8 prepared biscuits[/FONT][/SIZE][/LEFT] [LEFT][SIZE=4][FONT=Arial]Crumble sausage into a large skillet. Cook over[/FONT][/SIZE] [SIZE=4][FONT=Arial]medium heat until browned, stirring occasionally. Stir[/FONT][/SIZE] [SIZE=4][FONT=Arial]in flour until dissolved. Gradually stir in milk. Cook[/FONT][/SIZE] [SIZE=4][FONT=Arial]until thick and bubbly. Season with salt & pepper.[/FONT][/SIZE] [SIZE=4][FONT=Arial]Serve over hot biscuits.[/FONT][/SIZE][/LEFT] [/QUOTE]

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