Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 438047" data-attributes="member: 1246">Spicy Sausage &amp; Pepper Stew3/4 lb. (12 oz.) reduced fat hot Italian sausage, cut into 1/2-inch-thick slices &nbsp;&nbsp;1 medium green pepper, chopped (about 1 cup) &nbsp;1 stalk celery, sliced &nbsp;2 Tbsp. flour &nbsp;1 can (14 oz.) reduced sodium beef broth &nbsp;2 cans (14-1/2 oz. each) no-salt-added diced tomatoes, undrained &nbsp;2 cans (15-1/2 oz. each) kidney beans, drained, rinsed &nbsp;&nbsp;45 PREMIUM Unsalted Tops Saltine Crackers &nbsp;&nbsp;Make It&nbsp;COOK sausage, pepper and celery in large saucepan on medium-high heat 8 to 10 minutes or until sausage is no longer pink, stirring frequently; drain. ADD flour; cook and stir 1 minute. Stir in broth, tomatoes with their liquid and beans. Bring to boil; reduce heat to low. Cover; simmer 20 minutes, stirring occasionally. SERVE with crackers</blockquote>

[QUOTE="moreluck, post: 438047, member: 1246"] Spicy Sausage & Pepper Stew 3/4 lb. (12 oz.) reduced fat hot Italian sausage, cut into 1/2-inch-thick slices 1 medium green pepper, chopped (about 1 cup) 1 stalk celery, sliced 2 Tbsp. flour 1 can (14 oz.) reduced sodium beef broth 2 cans (14-1/2 oz. each) no-salt-added diced tomatoes, undrained 2 cans (15-1/2 oz. each) kidney beans, drained, rinsed 45 PREMIUM Unsalted Tops Saltine Crackers Make It [B]COOK [/B]sausage, pepper and celery in large saucepan on medium-high heat 8 to 10 minutes or until sausage is no longer pink, stirring frequently; drain. [B]ADD [/B]flour; cook and stir 1 minute. Stir in broth, tomatoes with their liquid and beans. Bring to boil; reduce heat to low. Cover; simmer 20 minutes, stirring occasionally. [B]SERVE [/B]with crackers [/QUOTE]

Verification