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<blockquote data-quote="moreluck" data-source="post: 439109" data-attributes="member: 1246">Crustless Breakfast Quiche Muffins&nbsp;&nbsp;3 eggs 1 1/2 cups milk 1/2 cup baking mix 12 ounces sausage &nbsp;1/2 cup cheddar cheese, shredded
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<li data-xf-list-type="ol">Preheat oven to 350.</li>
<li data-xf-list-type="ol">Brown sausage, breaking with a spoon. Drain well.</li>
<li data-xf-list-type="ol">Mix egg, milk and baking mix. Season with salt and pepper.</li>
<li data-xf-list-type="ol">Divide egg mixture between 12 greased muffin tins.</li>
<li data-xf-list-type="ol">Divide sausage between muffin tins and cover with cheese.</li>
<li data-xf-list-type="ol">Bake 15-20 minutes or until tooth pick inserted comes out clean.</li>
<li data-xf-list-type="ol">Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.</li>
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[QUOTE="moreluck, post: 439109, member: 1246"] [B]Crustless Breakfast Quiche Muffins[/B] 3 eggs 1 1/2 cups milk 1/2 cup baking mix 12 ounces sausage 1/2 cup cheddar cheese, shredded[LIST=1] [*]Preheat oven to 350. [*]Brown sausage, breaking with a spoon. Drain well. [*]Mix egg, milk and baking mix. Season with salt and pepper. [*]Divide egg mixture between 12 greased muffin tins. [*]Divide sausage between muffin tins and cover with cheese. [*]Bake 15-20 minutes or until tooth pick inserted comes out clean. [*]Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds. [/LIST] [/QUOTE]

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