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<blockquote data-quote="moreluck" data-source="post: 439570" data-attributes="member: 1246">Turkey FlorentineIngredients:3 tablespoons butter3 tablespoons flour1 cup milk1/2 cup creamSalt and freshly ground pepper to taste3 tablespoons chopped onions1 tablespoon olive oil2 pounds spinach, cooked and chopped1/4 teaspoon grated nutmeg3 cups sliced cooked turkey2 tablespoons grated Parmesan cheeseDirections:Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with salt and pepper. In a skillet saute the onions in the oil until wilted. Add the spinach and saute briefly until the moisture has evaporated. Add the nutmeg and 1/2 cup of the sauce. Heat thoroughly but do not let boil. Spoon the spinach onto a warm heat proof platter and arrange the sliced turkey on top. Stir a little Parmesan cheese into the remaining sauce and spoon over the turkey slices. Sprinkle with additional Parmesan cheese, dot with additional butter and brown lightly under the broiler.</blockquote>

[QUOTE="moreluck, post: 439570, member: 1246"] Turkey Florentine [B]Ingredients[/B]: 3 tablespoons butter 3 tablespoons flour 1 cup milk 1/2 cup cream Salt and freshly ground pepper to taste 3 tablespoons chopped onions 1 tablespoon olive oil 2 pounds spinach, cooked and chopped 1/4 teaspoon grated nutmeg 3 cups sliced cooked turkey 2 tablespoons grated Parmesan cheese [B]Directions[/B]: Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with salt and pepper. In a skillet saute the onions in the oil until wilted. Add the spinach and saute briefly until the moisture has evaporated. Add the nutmeg and 1/2 cup of the sauce. Heat thoroughly but do not let boil. Spoon the spinach onto a warm heat proof platter and arrange the sliced turkey on top. Stir a little Parmesan cheese into the remaining sauce and spoon over the turkey slices. Sprinkle with additional Parmesan cheese, dot with additional butter and brown lightly under the broiler. [/QUOTE]

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