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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 441637" data-attributes="member: 1246"><p>Clara's Kitchen Short Ribs</p><p></p><p><strong>Ingredients</strong>:</p><p>3 pounds beef short ribs</p><p>***Baking Sauce***</p><p>1 bottle (14-ounce size) chili sauce or catsup</p><p>1 can (12-ounce size) cola</p><p>4 tablespoons Worcestershire sauce</p><p>1 teaspoon black pepper</p><p>1 teaspoon celery salt</p><p>2 tablespoons Hot Sauce</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Cook short ribs in boiling water about five minutes. This removes excess fat. Drain and place in baking dish. </p><p></p><p>Pour sauce over meat and cover. Cook at 325 degrees, basting often. Cook for about two hours or until meat is falling off bones.</p></blockquote><p></p>
[QUOTE="moreluck, post: 441637, member: 1246"] Clara's Kitchen Short Ribs [B]Ingredients[/B]: 3 pounds beef short ribs ***Baking Sauce*** 1 bottle (14-ounce size) chili sauce or catsup 1 can (12-ounce size) cola 4 tablespoons Worcestershire sauce 1 teaspoon black pepper 1 teaspoon celery salt 2 tablespoons Hot Sauce [B]Directions[/B]: Cook short ribs in boiling water about five minutes. This removes excess fat. Drain and place in baking dish. Pour sauce over meat and cover. Cook at 325 degrees, basting often. Cook for about two hours or until meat is falling off bones. [/QUOTE]
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