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<blockquote data-quote="moreluck" data-source="post: 443409" data-attributes="member: 1246">Chicken &amp; Corn Chowder&nbsp;Ingredients:2 tablespoons butter1/4 cup onion, chopped1/4 cup celery, chopped1 jalapeno pepper, seeded and minced2 tablespoons whole grain flour3 cups 1% milk2 cups skinless and boneless chicken, chopped1 1/2 cup fresh or frozen corn kernels1 teaspoon fresh thymeOR1/4 teaspoon dried thyme1/4 teaspoon ground red pepper1/8 teaspoon salt1 can (14.75 oz size) creamed corn&nbsp;&nbsp;&nbsp;Directions:Melt butter in a large Dutch oven over medium heat. Add onion, celery, and jalapeno and cook about 3 minutes or until tender. &nbsp;Add flour and cook for 1 minute, stirring constantly. Stir in milk, chicken, corn, thyme, red pepper, salt and creamed corn. &nbsp;Bring to a boil then reduce heat to medium and cook for about 5 minutes, stirring frequently.</blockquote>

[QUOTE="moreluck, post: 443409, member: 1246"] Chicken & Corn Chowder [B]Ingredients[/B]: 2 tablespoons butter 1/4 cup onion, chopped 1/4 cup celery, chopped 1 jalapeno pepper, seeded and minced 2 tablespoons whole grain flour 3 cups 1% milk 2 cups skinless and boneless chicken, chopped 1 1/2 cup fresh or frozen corn kernels 1 teaspoon fresh thyme OR 1/4 teaspoon dried thyme 1/4 teaspoon ground red pepper 1/8 teaspoon salt 1 can (14.75 oz size) creamed corn [B]Directions[/B]: Melt butter in a large Dutch oven over medium heat. Add onion, celery, and jalapeno and cook about 3 minutes or until tender. Add flour and cook for 1 minute, stirring constantly. Stir in milk, chicken, corn, thyme, red pepper, salt and creamed corn. Bring to a boil then reduce heat to medium and cook for about 5 minutes, stirring frequently. [/QUOTE]

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