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<blockquote data-quote="moreluck" data-source="post: 444533" data-attributes="member: 1246">Meatball StewIngredients:1 1/2 pound lean ground beef1 cup soft bread crumbs1/4 cup finely chopped onion1 egg, beaten1 teaspoon salt1/2 teaspoon dried marjoram1/4 teaspoon dried thyme2 tablespoons veg. oil2 cans (10 1/2 oz. size) tomato soup2 cans (10 1/2 oz. size) beef broth4 medium potatoes, peeled and diced4 carrots, diced1 jar (16 oz. size) whole onions, drained1/4 cup minced fresh parsleyDirections:In a mixing bowl, combine ground beef, bread crumbs, onion, egg, salt, marjoram and thyme; mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs; drain. Add soup, beef broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 mins. or until meatballs are done and vegs. are tender. Garnish with parsley.</blockquote>

[QUOTE="moreluck, post: 444533, member: 1246"] Meatball Stew [B]Ingredients[/B]: 1 1/2 pound lean ground beef 1 cup soft bread crumbs 1/4 cup finely chopped onion 1 egg, beaten 1 teaspoon salt 1/2 teaspoon dried marjoram 1/4 teaspoon dried thyme 2 tablespoons veg. oil 2 cans (10 1/2 oz. size) tomato soup 2 cans (10 1/2 oz. size) beef broth 4 medium potatoes, peeled and diced 4 carrots, diced 1 jar (16 oz. size) whole onions, drained 1/4 cup minced fresh parsley [B]Directions[/B]: In a mixing bowl, combine ground beef, bread crumbs, onion, egg, salt, marjoram and thyme; mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs; drain. Add soup, beef broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 mins. or until meatballs are done and vegs. are tender. Garnish with parsley. [/QUOTE]

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