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<blockquote data-quote="moreluck" data-source="post: 445683" data-attributes="member: 1246">French Beef Stew&quot;Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.&quot;Ingredients:<ul>
<li data-xf-list-type="ul">1 1/2 pounds cubed beef stew meat</li>
<li data-xf-list-type="ul">1/4 cup all-purpose flour</li>
<li data-xf-list-type="ul">2 tablespoons vegetable oil</li>
<li data-xf-list-type="ul">2 (14.5 ounce) cans Italian-style diced tomatoes</li>
<li data-xf-list-type="ul">1 (14 ounce) can beef broth</li>
</ul>
<ul>
<li data-xf-list-type="ul">4 carrots, chopped</li>
<li data-xf-list-type="ul">2 potatoes, peeled and chopped</li>
<li data-xf-list-type="ul">3/4 teaspoon dried thyme</li>
<li data-xf-list-type="ul">2 tablespoons Dijon-style prepared mustard</li>
<li data-xf-list-type="ul">salt and pepper to taste</li>
</ul>Directions:
<ol>
<li data-xf-list-type="ol">Combine meat and flour in a large plastic food storage bag and toss to coat evenly.</li>
<li data-xf-list-type="ol">In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.</li>
<li data-xf-list-type="ol">Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.</li>
<li data-xf-list-type="ol">Blend in mustard and serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 445683, member: 1246"] [B]French Beef Stew[/B] "Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired." [B]Ingredients:[/B] [LIST] [*]1 1/2 pounds cubed beef stew meat [*]1/4 cup all-purpose flour [*]2 tablespoons vegetable oil [*]2 (14.5 ounce) cans Italian-style diced tomatoes [*]1 (14 ounce) can beef broth [/LIST] [LIST] [*]4 carrots, chopped [*]2 potatoes, peeled and chopped [*]3/4 teaspoon dried thyme [*]2 tablespoons Dijon-style prepared mustard [*]salt and pepper to taste [/LIST][B]Directions:[/B][LIST=1] [*]Combine meat and flour in a large plastic food storage bag and toss to coat evenly. [*]In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired. [*]Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender. [*]Blend in mustard and serve. [/LIST] [/QUOTE]

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