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<blockquote data-quote="moreluck" data-source="post: 448249" data-attributes="member: 1246">Portsmouth Lobster CasseroleIngredients:2 tablespoons chopped onion1/2 clove garlic, minced1 tablespoon butter1/2 can Cheddar cheese soup1 can (3 ounce size) sliced mushrooms, drained1/4 cup milk2 tablespoons dry sherry1 tablespoon minced parsley1 1/2 cup cooked lobster1/2 cup frozen peas, cooked and drained1 tablespoon buttered soft bread crumbsDirections:Saute onion and garlic in butter in skillet until tender. Do not brown. Add soup and mushrooms; mix well. Add milk, sherry and parsley gradually; mix well. Add lobster and peas. Cook until heated through, stirring constantly. Spoon into 1-cup casseroles. Top each with crumbs. Bake at 350 degrees friend for 25 minutes or until golden.</blockquote>

[QUOTE="moreluck, post: 448249, member: 1246"] Portsmouth Lobster Casserole [B]Ingredients[/B]: 2 tablespoons chopped onion 1/2 clove garlic, minced 1 tablespoon butter 1/2 can Cheddar cheese soup 1 can (3 ounce size) sliced mushrooms, drained 1/4 cup milk 2 tablespoons dry sherry 1 tablespoon minced parsley 1 1/2 cup cooked lobster 1/2 cup frozen peas, cooked and drained 1 tablespoon buttered soft bread crumbs [B]Directions[/B]: Saute onion and garlic in butter in skillet until tender. Do not brown. Add soup and mushrooms; mix well. Add milk, sherry and parsley gradually; mix well. Add lobster and peas. Cook until heated through, stirring constantly. Spoon into 1-cup casseroles. Top each with crumbs. Bake at 350 degrees friend for 25 minutes or until golden. [/QUOTE]

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