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<blockquote data-quote="moreluck" data-source="post: 449247" data-attributes="member: 1246">Roasted Pepper Chicken PenneIngredients:1 pound chicken breasts, boneless/skinless1/4 cup balsamic vinegar1 pound penne pasta1 onion, sliced3 cloves garlic, sliced1/4 cup olive oil1 can (28-oz. size) crushed tomatoes1 cup roasted sweet red peppers, drained and sliced1 cup chicken broth3 teaspoons Italian seasoning1/4 teaspoon salt1 cup shredded Parmesan cheeseDirections:Cut chicken into 1-inch strips; place in a large resealable plastic bag; add vinegar. Seal bag and turn to coat; refrigerate for 15 minutes. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and garlic in oil for 1 minute. Drain vinegar from chicken; discard. Add chicken to skillet; cook for 4 to 5 minutes or until juices run clear. Stir in the tomatoes, red peppers, broth, Italian seasoning and salt. Bring to a boil over medium heat; cook and stir for 4 to 5 minutes or until heated through. Drain pasta; toss with chicken mixture. Sprinkle with Parmesan cheese.</blockquote>

[QUOTE="moreluck, post: 449247, member: 1246"] Roasted Pepper Chicken Penne [B]Ingredients[/B]: 1 pound chicken breasts, boneless/skinless 1/4 cup balsamic vinegar 1 pound penne pasta 1 onion, sliced 3 cloves garlic, sliced 1/4 cup olive oil 1 can (28-oz. size) crushed tomatoes 1 cup roasted sweet red peppers, drained and sliced 1 cup chicken broth 3 teaspoons Italian seasoning 1/4 teaspoon salt 1 cup shredded Parmesan cheese [B]Directions[/B]: Cut chicken into 1-inch strips; place in a large resealable plastic bag; add vinegar. Seal bag and turn to coat; refrigerate for 15 minutes. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and garlic in oil for 1 minute. Drain vinegar from chicken; discard. Add chicken to skillet; cook for 4 to 5 minutes or until juices run clear. Stir in the tomatoes, red peppers, broth, Italian seasoning and salt. Bring to a boil over medium heat; cook and stir for 4 to 5 minutes or until heated through. Drain pasta; toss with chicken mixture. Sprinkle with Parmesan cheese. [/QUOTE]

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