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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 450261" data-attributes="member: 1246"><p><strong>Elegant Baked Snapper </strong></p><p> </p><p>1 pound red snapper filets </p><p>1/4 cup onion finely minced</p><p>1/2 cup sour cream </p><p>1/4 teaspoon white pepper </p><p>1/2 teaspoon Old Bay seafood seasoning </p><p>1/2 cup cheddar cheese grated</p><p>1/4 teaspoon dill weed </p><p><strong>Instructions:</strong></p><p> </p><p>Place fillets in a baking dish and sprinkle with dill weed. Mix the sour cream, seafood seasoning, and pepper together and use a rubber scraper to "frost" the mixture over the fillets. Sprinkle with the chopped onion and the grated cheddar cheese.</p><p> </p><p>Baked at 400 degrees until lightly browned and the fish flakes easily with a fork when tested in the center.</p></blockquote><p></p>
[QUOTE="moreluck, post: 450261, member: 1246"] [B]Elegant Baked Snapper [/B] 1 pound red snapper filets 1/4 cup onion finely minced 1/2 cup sour cream 1/4 teaspoon white pepper 1/2 teaspoon Old Bay seafood seasoning 1/2 cup cheddar cheese grated 1/4 teaspoon dill weed [B]Instructions:[/B] Place fillets in a baking dish and sprinkle with dill weed. Mix the sour cream, seafood seasoning, and pepper together and use a rubber scraper to "frost" the mixture over the fillets. Sprinkle with the chopped onion and the grated cheddar cheese. Baked at 400 degrees until lightly browned and the fish flakes easily with a fork when tested in the center. [/QUOTE]
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