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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 450694" data-attributes="member: 1246"><p><strong>Crock-Pot Hungarian Beef Goulash </strong></p><p></p><ul> <li data-xf-list-type="ul">3 lbs beef stew meat</li> <li data-xf-list-type="ul">1/2 cup flour</li> <li data-xf-list-type="ul">1 teaspoon salt</li> <li data-xf-list-type="ul">1/4 teaspoon pepper</li> <li data-xf-list-type="ul">2 tablespoons paprika</li> <li data-xf-list-type="ul">1/8 teaspoon cayenne</li> <li data-xf-list-type="ul">1 large onion, diced</li> <li data-xf-list-type="ul">1 garlic clove, minced</li> <li data-xf-list-type="ul">1 cup tomato puree</li> <li data-xf-list-type="ul">2 tablespoons Worcestershire sauce</li> <li data-xf-list-type="ul">8 ounces sliced mushrooms</li> <li data-xf-list-type="ul">1 tablespoon brown sugar</li> <li data-xf-list-type="ul">1 1/2 teaspoons dry mustard</li> <li data-xf-list-type="ul">2 tablespoons lemon juice</li> <li data-xf-list-type="ul">1 cup beef stock</li> <li data-xf-list-type="ul">1 tablespoon flour</li> <li data-xf-list-type="ul">1 tablespoon butter, at room temperature</li> <li data-xf-list-type="ul">1 teaspoon salt (to taste)</li> </ul> <ol> <li data-xf-list-type="ol">Blot meat cubes dry and dredge with flour mixed with salt and pepper.</li> <li data-xf-list-type="ol">Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.</li> <li data-xf-list-type="ol">Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.</li> <li data-xf-list-type="ol">Add onions and garlic to crock-pot.</li> <li data-xf-list-type="ol">Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.</li> <li data-xf-list-type="ol">Cover and cook on low for 6 to 8 hours.</li> <li data-xf-list-type="ol">Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.</li> <li data-xf-list-type="ol">Add salt at end of cooking, or salt to taste at table.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 450694, member: 1246"] [B]Crock-Pot Hungarian Beef Goulash [/B] [LIST] [*]3 lbs beef stew meat [*]1/2 cup flour [*]1 teaspoon salt [*]1/4 teaspoon pepper [*]2 tablespoons paprika [*]1/8 teaspoon cayenne [*]1 large onion, diced [*]1 garlic clove, minced [*]1 cup tomato puree [*]2 tablespoons Worcestershire sauce [*]8 ounces sliced mushrooms [*]1 tablespoon brown sugar [*]1 1/2 teaspoons dry mustard [*]2 tablespoons lemon juice [*]1 cup beef stock [*]1 tablespoon flour [*]1 tablespoon butter, at room temperature [*]1 teaspoon salt (to taste) [/LIST][LIST=1] [*]Blot meat cubes dry and dredge with flour mixed with salt and pepper. [*]Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary. [*]Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly. [*]Add onions and garlic to crock-pot. [*]Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat. [*]Cover and cook on low for 6 to 8 hours. [*]Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened. [*]Add salt at end of cooking, or salt to taste at table. [/LIST] [/QUOTE]
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