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<blockquote data-quote="moreluck" data-source="post: 455957" data-attributes="member: 1246">Potluck PotatoesIngredients: <ul>
<li data-xf-list-type="ul">2 lb. Southern style hash browns</li>
<li data-xf-list-type="ul">1/2 cup melted butter</li>
<li data-xf-list-type="ul">2 tsp. pepper (can add more to taste)</li>
<li data-xf-list-type="ul">1 tsp. salt ( can add more to taste)</li>
<li data-xf-list-type="ul">1 can cream of chicken soup, dilute with one can water</li>
<li data-xf-list-type="ul">1 pint sour cream</li>
<li data-xf-list-type="ul">10 oz. shredded sharp cheddar cheese</li>
<li data-xf-list-type="ul">Corn flakes crushed to go on top</li>
</ul>Preparation Defrost potatoes if frozen. Combine all ingredients except corn flakes together in a large bowl, and then pour into a 9x13 casserole dish.Top with the crushed corn flakes.Bake for one hour at 375 degrees.</blockquote>

[QUOTE="moreluck, post: 455957, member: 1246"] [B]Potluck Potatoes[/B] [B][B]Ingredients:[/B] [/B] [LIST] [*]2 lb. Southern style hash browns [*]1/2 cup melted butter [*]2 tsp. pepper (can add more to taste) [*]1 tsp. salt ( can add more to taste) [*]1 can cream of chicken soup, dilute with one can water [*]1 pint sour cream [*]10 oz. shredded sharp cheddar cheese [*]Corn flakes crushed to go on top [/LIST] [B][B]Preparation[/B] [/B] Defrost potatoes if frozen. Combine all ingredients except corn flakes together in a large bowl, and then pour into a 9x13 casserole dish. Top with the crushed corn flakes. Bake for one hour at 375 degrees. [/QUOTE]

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