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<blockquote data-quote="moreluck" data-source="post: 456415" data-attributes="member: 1246">Grandma&#039;s Sloppy Joe&#039;s &nbsp;1 tablespoon olive oil 2 tablespoon cider vinegar 2 pounds lean ground beef (I use ground round or sirloin)2 tablespoon brown sugar 1 can (10 3/4 oz) tomato soup 1 tablespoon prepared yellow mustard 1/2 cup ketchup Salt and fresh ground black pepper, to taste2 tablespoon Worcestershire sauce Instructions:&nbsp;Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and break it up with a wooden spoon. Cook until meat is still just slightly pink (not browned), about 3 minutes. Add the tomato soup (undiluted), ketchup, Worcestershire sauce, vinegar, brown sugar, and mustard; stirring until well combined. Season with salt and pepper. Reduce heat to low and simmer, uncovered, stirring frequently, until sauce is thickened, about 8 to 10 minutes. Adjust seasonings. Spoon meat mixture onto hamburger buns, buttered and toasted or plain, and serve.</blockquote>

[QUOTE="moreluck, post: 456415, member: 1246"] [B]Grandma's Sloppy Joe's [/B] 1 tablespoon olive oil 2 tablespoon cider vinegar 2 pounds lean ground beef (I use ground round or sirloin) 2 tablespoon brown sugar 1 can (10 3/4 oz) tomato soup 1 tablespoon prepared yellow mustard 1/2 cup ketchup Salt and fresh ground black pepper, to taste 2 tablespoon Worcestershire sauce [B]Instructions:[/B] Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and break it up with a wooden spoon. Cook until meat is still just slightly pink (not browned), about 3 minutes. Add the tomato soup (undiluted), ketchup, Worcestershire sauce, vinegar, brown sugar, and mustard; stirring until well combined. Season with salt and pepper. Reduce heat to low and simmer, uncovered, stirring frequently, until sauce is thickened, about 8 to 10 minutes. Adjust seasonings. Spoon meat mixture onto hamburger buns, buttered and toasted or plain, and serve. [/QUOTE]

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