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<blockquote data-quote="moreluck" data-source="post: 460475" data-attributes="member: 1246">Southwestern-style Nacho Meatloaf &nbsp;1 cup Salsa lightly drained1 tablespoon Chili powder 3/4 cup Tortilla chips crushed1 teaspoon Salt 1 Egg 1/2 teaspoon Ground cumin 1 small Onion chopped1 1/2 lbs Ground chuck (80% lean) or Ground round (85% lean) 1 clove Garlic minced1/2 cup Sharp cheddar cheese shredded1 small Fresh green chile seeded and mincedInstructions:&nbsp;1. Preheat oven to 375?friend. In a medium bowl, combine salse, tortilla chip, egg, onion, garlic, chile, chili powder, salt, and cumin. Stir with a fork until mixed. Add the ground chuck and mix until blended.&nbsp;2. Pack mixture into an 8x4x2?-inch loaf pan. Place on a baking sheet and bake, uuncovered, until a meat thermometer inserted in center of loaf reads 160?friend to 165?friend, about 1 hour. Spinkle shredded cheddar over top of loaf and bake until cheese is melted, about 3 minutes. Let stand 5 minutes before slicing.</blockquote>

[QUOTE="moreluck, post: 460475, member: 1246"] [B]Southwestern-style Nacho Meatloaf [/B] 1 cup Salsa lightly drained 1 tablespoon Chili powder 3/4 cup Tortilla chips crushed 1 teaspoon Salt 1 Egg 1/2 teaspoon Ground cumin 1 small Onion chopped 1 1/2 lbs Ground chuck (80% lean) or Ground round (85% lean) 1 clove Garlic minced 1/2 cup Sharp cheddar cheese shredded 1 small Fresh green chile seeded and minced [B]Instructions:[/B] 1. Preheat oven to 375?friend. In a medium bowl, combine salse, tortilla chip, egg, onion, garlic, chile, chili powder, salt, and cumin. Stir with a fork until mixed. Add the ground chuck and mix until blended. 2. Pack mixture into an 8x4x2?-inch loaf pan. Place on a baking sheet and bake, uuncovered, until a meat thermometer inserted in center of loaf reads 160?friend to 165?friend, about 1 hour. Spinkle shredded cheddar over top of loaf and bake until cheese is melted, about 3 minutes. Let stand 5 minutes before slicing. [/QUOTE]

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