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<blockquote data-quote="moreluck" data-source="post: 461786" data-attributes="member: 1246">Polynesian Chicken <ul>
<li data-xf-list-type="ul">2 tablespoons cornstarch</li>
<li data-xf-list-type="ul">1 teaspoon celery salt</li>
<li data-xf-list-type="ul">1/2 teaspoon garlic powder</li>
<li data-xf-list-type="ul">1/2 teaspoon nutmeg</li>
<li data-xf-list-type="ul">1 teaspoon paprika</li>
<li data-xf-list-type="ul">4 boneless skinless chicken breasts</li>
<li data-xf-list-type="ul">reserved pineapple juice</li>
<li data-xf-list-type="ul">1/4 cup soy sauce</li>
<li data-xf-list-type="ul">1 tablespoon brown sugar</li>
<li data-xf-list-type="ul">1 (14 ounce) can pineapple chunks, drained and juice reserved</li>
<li data-xf-list-type="ul">1/4 cup pitted black olives (optional)</li>
</ul>
<ol>
<li data-xf-list-type="ol">Mix together first 5 ingredients.</li>
<li data-xf-list-type="ol">Arrange chicken in a greased roasting pan; sprinkle with spice mixture.</li>
<li data-xf-list-type="ol">Sir together pineapple juice, soy sauce, and sugar in a small bowl.</li>
<li data-xf-list-type="ol">Drizzle over chicken.</li>
<li data-xf-list-type="ol">Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.</li>
<li data-xf-list-type="ol">Scatter pineapple and olives (if using) over chicken.</li>
<li data-xf-list-type="ol">Bake, uncovered, for about 5-10 minutes until heated through.</li>
<li data-xf-list-type="ol">Enjoy!</li>
</ol></blockquote>

[QUOTE="moreluck, post: 461786, member: 1246"] [B]Polynesian Chicken [/B] [LIST] [*]2 tablespoons cornstarch [*]1 teaspoon celery salt [*]1/2 teaspoon garlic powder [*]1/2 teaspoon nutmeg [*]1 teaspoon paprika [*]4 boneless skinless chicken breasts [*]reserved pineapple juice [*]1/4 cup soy sauce [*]1 tablespoon brown sugar [*]1 (14 ounce) can pineapple chunks, drained and juice reserved [*]1/4 cup pitted black olives (optional) [/LIST][LIST=1] [*]Mix together first 5 ingredients. [*]Arrange chicken in a greased roasting pan; sprinkle with spice mixture. [*]Sir together pineapple juice, soy sauce, and sugar in a small bowl. [*]Drizzle over chicken. [*]Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender. [*]Scatter pineapple and olives (if using) over chicken. [*]Bake, uncovered, for about 5-10 minutes until heated through. [*]Enjoy! [/LIST] [/QUOTE]

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