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<blockquote data-quote="moreluck" data-source="post: 464358" data-attributes="member: 1246">Vintage Hamburger Goulash &nbsp;1 pound <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Beef" target="_blank">ground beef</a> browned1 can crushed <a href="http://www.bigoven.com/whatis.aspx?id=Tomato" target="_blank">tomato</a>es large can2 large <a href="http://www.bigoven.com/whatis.aspx?id=Onion" target="_blank">onion</a>s sliced or chopped1 teaspoon Lawry&#039;s <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" target="_blank">garlic</a> salt to taste1/2 cup water1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Red%20Pepper%20Flakes" target="_blank">red pepper flakes</a> from dried hot peppers1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" target="_blank">pepper</a> to taste1 bag elbow macaroni small or large size, cooked1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Chili%20Powder" target="_blank">chili powder</a> to tasteInstructions:&nbsp;Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.&nbsp;Meanwhile, in another pan cook macaroni in boiling, salted water untiltender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.&nbsp;When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. &nbsp;Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodlestoo soon, they may over cook and get mushy.</blockquote>

[QUOTE="moreluck, post: 464358, member: 1246"] [B]Vintage Hamburger Goulash [/B] 1 pound [URL="http://www.bigoven.com/whatis.aspx?id=Ground%20Beef"][U][COLOR=#0000ff]ground beef[/COLOR][/U][/URL] browned 1 can crushed [URL="http://www.bigoven.com/whatis.aspx?id=Tomato"][U][COLOR=#0000ff]tomato[/COLOR][/U][/URL]es large can 2 large [URL="http://www.bigoven.com/whatis.aspx?id=Onion"][U][COLOR=#0000ff]onion[/COLOR][/U][/URL]s sliced or chopped 1 teaspoon Lawry's [URL="http://www.bigoven.com/whatis.aspx?id=Garlic"][U][COLOR=#0000ff]garlic[/COLOR][/U][/URL] salt to taste 1/2 cup water 1/2 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Red%20Pepper%20Flakes"][U][COLOR=#0000ff]red pepper flakes[/COLOR][/U][/URL] from dried hot peppers 1/4 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Pepper"][U][COLOR=#0000ff]pepper[/COLOR][/U][/URL] to taste 1 bag elbow macaroni small or large size, cooked 1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Chili%20Powder"][U][COLOR=#0000ff]chili powder[/COLOR][/U][/URL] to taste [B]Instructions:[/B] Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. [/QUOTE]

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